Claim · model-written summary
Higher ozone injured crop and vegetable leaves.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Verbatim
e0“ozone concentration increases cause various degrees of injury to leaves of crop and vegetable”
Title
IMPACTS OF OZONE CONCENTRATION CHANGES ON CROPS AND VEGETABLES IN CHINA
Zhi-guo Huo 2004
Other claims from this paper (8)
- Observation Ozone leaf injury was greater in vegetables than crops.
- Association Stomatal conductance increased with ozone concentration.
- Association Photosynthetic and transpiration rates decreased with higher ozone.
- Intervention effect At 100 nmol/mol ozone, rice yield declined 27.1%.
- Intervention effect At 100 nmol/mol ozone, winter wheat yield declined 60.5%.
- Intervention effect At 200 nmol/mol ozone, rice yield declined up to 33.7%.
- Intervention effect At 200 nmol/mol ozone, winter wheat yield declined 81.3%.
- Intervention effect Ozone improved grain amino acid and protein quality.