Abstract
The controlled simulation experiments revealed that ozone concentration increases cause various degrees of injury to leaves of crop and vegetable.The injury to vegetables is greater than that to crops.Ozone can dramatically affect stomatal conductance,photosynthetic rate and transpiration rate,and consequently the yield of crops.No matter how long exposure time was, stomatal conductance increased and photosynthetic and transpiration rates decreased with increases in ozone concentration.When ozone concentration was 100 nmol/mol,yields of rice and winter wheat declined by 27.1% and 60.5% respectively.When up to 200 nmol/mol,there was a significant reduction of yields:a decline up to 33.7% for rice and 81.3% for winter wheat.On the other hand,ozone benefits the improvement of grain quality such as amino acid and protein.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
Higher ozone injured crop and vegetable leaves.
Not reportedComparatorDirection
Verbatim
e0“ozone concentration increases cause various degrees of injury to leaves of crop and vegetable”
Claim · model-written summary
Ozone leaf injury was greater in vegetables than crops.
Verbatim
e0“The injury to vegetables is greater than that to crops.”
Claim · model-written summary
Stomatal conductance increased with ozone concentration.
Verbatim
e0“stomatal conductance increased and photosynthetic and transpiration rates decreased with increases in ozone concentration”
e1“leaves of crop and vegetable”
Claim · model-written summary
Photosynthetic and transpiration rates decreased with higher ozone.
Verbatim
e0“photosynthetic and transpiration rates decreased with increases in ozone concentration”
e1“leaves of crop and vegetable”
Claim · model-written summary
At 100 nmol/mol ozone, rice yield declined 27.1%.
- Taxon
- rice
Oryza sativae0 - Treatment
- ozone concentration was 100 nmol/mole0
- Outcome
- yieldse0
- Direction
- declinede0
- Value
- 27.1%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ozone concentration was 100 nmol/mol,yields of rice and winter wheat declined by 27.1% and 60.5% respectively”
Claim · model-written summary
At 100 nmol/mol ozone, winter wheat yield declined 60.5%.
- Taxon
- winter wheat
Triticum aestivume0 - Treatment
- ozone concentration was 100 nmol/mole0
- Outcome
- yieldse0
- Direction
- declinede0
- Value
- 60.5%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ozone concentration was 100 nmol/mol,yields of rice and winter wheat declined by 27.1% and 60.5% respectively”
Claim · model-written summary
At 200 nmol/mol ozone, rice yield declined up to 33.7%.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When up to 200 nmol/mol,there was a significant reduction of yields:a decline up to 33.7% for rice and 81.3% for winter wheat.”
Claim · model-written summary
At 200 nmol/mol ozone, winter wheat yield declined 81.3%.
- Taxon
- winter wheatTriticum aestivume0
- Treatment
- 200 nmol/mole0
- Outcome
- yieldse0
- Direction
- declinee0
- Value
- 81.3%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“When up to 200 nmol/mol,there was a significant reduction of yields:a decline up to 33.7% for rice and 81.3% for winter wheat.”
Claim · model-written summary
Ozone improved grain amino acid and protein quality.
- Taxon
- rice and winter wheatOryza sativaTriticum aestivume1
- Treatment
- ozonee0
- Outcome
- grain quality such as amino acid and proteine0
- Direction
- improvemente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ozone benefits the improvement of grain quality such as amino acid and protein.”
e1“rice and winter wheat”
The same questions in other papers
ozone · yield · Oryza sativa (rice)Results differ
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- positive
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See all 39 papers →ozone · yield · Triticum aestivum (wheat)Results differ
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See all 70 papers →ozone · quality: protein · Oryza sativa (rice)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
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ozone · quality: protein · Triticum aestivum (wheat)Positive and negative results
3 papers in the same direction as this paper · 8 in the opposite direction · 1 reporting no difference from an alternative
- no effect
- negative
- negative
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See all 13 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.