Claim · model-written summary
Deficit irrigation raised tomato fruit titratable acidity relative to full irrigation.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- a reduction in the irrigation ratee0
- Outcome
- quality parameterse0
- Direction
- highere0
- Qualifier
- Except pHe0
- Comparator
- fully irrigated plantse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Except pH, all of the quality parameters of the tomato plants, subjected to moderate stress, due to a reduction in the irrigation rate, showed higher values than those of fully irrigated plants.”
t0“TOMATO”
Title
Galina PATAMANSKA; Ivanka MITOVA; Daniela MITEVA; et al. The Journal Agriculture and Forestry 2021. doi:10.17707/agricultforest.67.4.04
Other claims from this paper (8)
- Intervention effect Full irrigation gave 25.7% higher tomato yield than deficit irrigation.
- Intervention effect Full irrigation with 120 % maintained 30% higher yield than reduced water supply at the same fertilizer rate.
- Intervention effect Full irrigation with 100% RDF of NPK maintained 30% higher yield than reduced water supply at the same fertilizer rate.
- Intervention effect Deficit irrigation raised tomato fruit total soluble solids relative to full irrigation.
- Intervention effect Deficit irrigation raised tomato fruit reducing sugars relative to full irrigation.
- Intervention effect Deficit irrigation raised tomato fruit ascorbic acid content relative to full irrigation.
- Intervention effect Fruit pH was higher with full irrigation.
- Intervention effect Fertilization affected tomato yield and quality less than irrigation.