Claim · model-written summary
GA3 yielded significantly lower pear soluble solid content than GA3·GA4+7.
- Taxon
- Pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Treatment
- GA3e0
- Outcome
- soluble solid contente1
- Direction
- lowere0
- Comparator
- GA3·GA4+7e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“that with GA3 was lower significantly than that with GA4+7 and GA3·GA4+7”
e1“The soluble solid content was significantly decreased”
t0“Pear”
Title
Effects of Different Types of Gibberellic Acid on Yield and Quality of Pear
Xiaodong Du 2012
Other claims from this paper (16)
- Intervention effect Gibberellic acid significantly increased pear fruit setting rate.
- Intervention effect Gibberellic acid promoted pear fruit expansion.
- Intervention effect Gibberellic acid promoted pear ripeness.
- Intervention effect Gibberellic acid increased pear yield.
- Intervention effect GA4+7 increased pear soluble sugar content relative to water.
- Intervention effect GA3·GA4+7 increased pear soluble sugar content relative to water.
- Intervention effect GA4+7 decreased pear titratable acid content relative to water.
- Intervention effect GA3·GA4+7 decreased pear titratable acid content relative to water.
- Intervention effect GA3 increased pear titratable acid content.
- Intervention effect GA3 had little influence on pear soluble sugar content.
- Intervention effect Gibberellic acid significantly decreased pear soluble solid content.
- Intervention effect GA3 yielded significantly lower pear soluble solid content than GA4+7.
- Intervention effect Pear Vc content did not differ significantly among gibberellic acid types.
- Intervention effect GA4+7 shortened pear ripening date.
- Intervention effect GA3·GA4+7 shortened pear ripening date.
- Intervention effect GA4+7 and GA3·GA4+7 caused no phytotoxicity in pear.