Abstract
Using pear variety Lvbaoshi as the material,selecting the young fruits on the representative fruit branches on the east,south,west and north,GA3、GA4+7 and GA3·GA4+7 were smeared on fruit stalk,the effects of different types of gibberellic acid on the fruit setting rate,fruit size,single fruit weight,yield,quality and mature period of pear were studied.The results showed that gibberellic acid could significantly increase the fruit setting rate,obviously promote the fruit expanding and ripeness,and increase the yield.There were differences among different gibberellic acid treatments.Comparing with the control(water),GA4+7 and GA3·GA4+7 could increase the soluble sugar content,and decrease the titratable acid content.GA3 could increase the titratable acid content,and it had little influence on the soluble sugar content.The soluble solid content was significantly decreased with gibberellic acid,and that with GA3 was lower significantly than that with GA4+7 and GA3·GA4+7.The Vc content with different types of gibberellic acid had no significant difference.GA4+7 and GA3·GA4+7 could increase the yield and sugar content,and shorten the ripening date,which were safe to pear growth,and had no phytotoxicity.
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Claims 17
Claim · model-written summary
Gibberellic acid significantly increased pear fruit setting rate.
- Taxon
- Pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Treatment
- gibberellic acide0
- Outcome
- fruit setting ratee0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“gibberellic acid could significantly increase the fruit setting rate”
t0“Pear”
Claim · model-written summary
Gibberellic acid promoted pear fruit expansion.
- Taxon
- PearPyrus communist0
- Treatment
- gibberellic acide0
- Outcome
- fruit expandinge0
- Direction
- promotee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“gibberellic acid could significantly increase the fruit setting rate,obviously promote the fruit expanding and ripeness”
t0“Pear”
Claim · model-written summary
Gibberellic acid promoted pear ripeness.
- Taxon
- PearPyrus communist0
- Treatment
- gibberellic acide0
- Outcome
- ripenesse0
- Direction
- promotee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“gibberellic acid could significantly increase the fruit setting rate,obviously promote the fruit expanding and ripeness”
t0“Pear”
Claim · model-written summary
Gibberellic acid increased pear yield.
- Taxon
- PearPyrus communist0
- Treatment
- gibberellic acide0
- Outcome
- yielde0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“gibberellic acid could significantly increase the fruit setting rate,obviously promote the fruit expanding and ripeness,and increase the yield”
t0“Pear”
Claim · model-written summary
GA4+7 increased pear soluble sugar content relative to water.
- Taxon
- PearPyrus communist0
- Treatment
- GA4+7e0
- Outcome
- soluble sugar contente0
- Direction
- increasee0
- Comparator
- control(water)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Comparing with the control(water),GA4+7 and GA3·GA4+7 could increase the soluble sugar content,and decrease the titratable acid content.”
t0“Pear”
Claim · model-written summary
GA3·GA4+7 increased pear soluble sugar content relative to water.
- Taxon
- PearPyrus communist0
- Treatment
- GA3·GA4+7e0
- Outcome
- soluble sugar contente0
- Direction
- increasee0
- Comparator
- control(water)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Comparing with the control(water),GA4+7 and GA3·GA4+7 could increase the soluble sugar content,and decrease the titratable acid content.”
t0“Pear”
Claim · model-written summary
GA4+7 decreased pear titratable acid content relative to water.
- Taxon
- PearPyrus communist0
- Treatment
- GA4+7e0
- Outcome
- titratable acid contente0
- Direction
- decreasee0
- Comparator
- control(water)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Comparing with the control(water),GA4+7 and GA3·GA4+7 could increase the soluble sugar content,and decrease the titratable acid content.”
t0“Pear”
Claim · model-written summary
GA3·GA4+7 decreased pear titratable acid content relative to water.
- Taxon
- PearPyrus communist0
- Treatment
- GA3·GA4+7e0
- Outcome
- titratable acid contente0
- Direction
- decreasee0
- Comparator
- control(water)e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Comparing with the control(water),GA4+7 and GA3·GA4+7 could increase the soluble sugar content,and decrease the titratable acid content.”
t0“Pear”
Claim · model-written summary
GA3 increased pear titratable acid content.
- Taxon
- PearPyrus communist0
- Treatment
- GA3e0
- Outcome
- titratable acid contente0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA3 could increase the titratable acid content”
t0“Pear”
Claim · model-written summary
GA3 had little influence on pear soluble sugar content.
- Taxon
- PearPyrus communist0
- Treatment
- GA3e0
- Outcome
- soluble sugar contente0
- Direction
- little influencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA3 could increase the titratable acid content,and it had little influence on the soluble sugar content.”
t0“Pear”
Claim · model-written summary
Gibberellic acid significantly decreased pear soluble solid content.
- Taxon
- PearPyrus communist0
- Treatment
- gibberellic acide0
- Outcome
- soluble solid contente0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The soluble solid content was significantly decreased with gibberellic acid”
t0“Pear”
Claim · model-written summary
GA3 yielded significantly lower pear soluble solid content than GA4+7.
- Taxon
- PearPyrus communist0
- Treatment
- GA3e0
- Outcome
- soluble solid contente1
- Direction
- lowere0
- Comparator
- GA4+7e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“that with GA3 was lower significantly than that with GA4+7 and GA3·GA4+7”
e1“The soluble solid content was significantly decreased”
t0“Pear”
Claim · model-written summary
GA3 yielded significantly lower pear soluble solid content than GA3·GA4+7.
- Taxon
- PearPyrus communist0
- Treatment
- GA3e0
- Outcome
- soluble solid contente1
- Direction
- lowere0
- Comparator
- GA3·GA4+7e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“that with GA3 was lower significantly than that with GA4+7 and GA3·GA4+7”
e1“The soluble solid content was significantly decreased”
t0“Pear”
Claim · model-written summary
Pear Vc content did not differ significantly among gibberellic acid types.
- Taxon
- PearPyrus communist0
- Treatment
- different types of gibberellic acide0
- Outcome
- Vc contente0
- Direction
- no significant differencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Vc content with different types of gibberellic acid had no significant difference.”
t0“Pear”
Claim · model-written summary
GA4+7 shortened pear ripening date.
- Taxon
- PearPyrus communist0
- Treatment
- GA4+7e0
- Outcome
- ripening datee0
- Direction
- shortene0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA4+7 and GA3·GA4+7 could increase the yield and sugar content,and shorten the ripening date”
t0“Pear”
Claim · model-written summary
GA3·GA4+7 shortened pear ripening date.
- Taxon
- PearPyrus communist0
- Treatment
- GA3·GA4+7e0
- Outcome
- ripening datee0
- Direction
- shortene0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA4+7 and GA3·GA4+7 could increase the yield and sugar content,and shorten the ripening date”
t0“Pear”
Claim · model-written summary
GA4+7 and GA3·GA4+7 caused no phytotoxicity in pear.
- Taxon
- pearPyrus communise0
- Treatment
- GA4+7 and GA3·GA4+7e0
- Outcome
- phytotoxicitye0
- Direction
- no phytotoxicitye0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“GA4+7 and GA3·GA4+7 could increase the yield and sugar content,and shorten the ripening date,which were safe to pear growth,and had no phytotoxicity.”
The same questions in other papers
Gibberellic acid · yield · Pyrus communis (pear)Results differ
9 papers in the same direction as this paper · 3 in the opposite direction
- no effect
- negative
- negative
9 papers more in this group
See all 13 papers →Gibberellic acid · molecular: metabolites · Pyrus communis (pear)Positive and negative results
2 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
Gibberellic acid · quality: postharvest · Pyrus communis (pear)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.