Claim · model-written summary
Sulphur up to 45 kg/ha increased yield and dry matter production of garlic.
- Taxon
- garlic
Allium sativume1 - Treatment
- application of sulphur up to 45 kg/hae0
- Outcome
- yields and dry matter productione0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the application of sulphur up to 45 kg/ha significantly increased the yields and dry matter production of vegetable crops”
e1“garlic (Allium sativum L.)”
Title
DINESH PRATAP SINGH; SEEMA; JAVED ALI; et al. The Indian Journal of Agricultural Sciences 2016. doi:10.56093/ijas.v86i5.58352
Other claims from this paper (19)
- Intervention effect Sulphur up to 45 kg/ha increased yield and dry matter production of potato.
- Intervention effect Sulphur up to 45 kg/ha increased yield and dry matter production of onion.
- Intervention effect Potato yield tended to decrease at 60 kg/ha sulphur.
- Intervention effect onion responded to sulphur application by 30.2 % over control.
- Intervention effect garlic responded to sulphur application by 22.5 % over control.
- Intervention effect potato responded to sulphur application by 17.0 % over control.
- Intervention effect Sulphur application progressively increased sulphur uptake in the vegetable crops.
- Intervention effect Increasing sulphur to 60 kg/ha increased N, P and K uptake in the vegetable crops.
- Observation Potato tubers had maximum N, P and K removal.
- Observation Onion bulbs had maximum S and Zn removal.
- Observation Potato had higher protein amount and yield than onion and garlic.
- Intervention effect Sulphur application improved protein content and yield, maximally at 60 kg S/ ha.
- Intervention effect Garlic gave maximum net returns and B:C ratio at 60 kg S/ha.
- Intervention effect onion gave maximum net returns and B:C ratio at 60 kg S/ha.
- Intervention effect potato gave maximum net returns and B:C ratio at 45 kg/ha.
- Observation Sulphur recovery reached its maximum at 45 kg S/ha except in potato.
- Observation Potato sulphur recovery reached 36.3 % at 15 kg S/ha.
- Observation Sulphur use efficiency was better at 30 kg S/ha in garlic, onion and potato.
- Association Sulphur use efficiency decreased with increasing application and was minimal at 60 kg S/ha.