Claim · model-written summary
Chlorophyll and total sugar content decreased in both mycorrhizal and nonmycorrhizal lettuce.
- Taxon
- Lettuce Plants
Lactuca sativat0 - Treatment
- zince1
- Outcome
- Chlorophyll and total sugar contente0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chlorophyll and total sugar content decreased in both Am and non-Am plants”
t0“Lettuce Plants”
e1“The introduction of Zn caused a decrease in the inhibiting effect of zinc on dry weight of roots and shoots of lettuce plant infected by Am in contrary with non-Am plants”
Title
Shadi Farshian; Jalil Khara; Parviz Malekzadeh Pakistan Journal of Biological Sciences 2007. doi:10.3923/pjbs.2007.2363.2367
Other claims from this paper (3)
- Intervention effect Mycorrhizal infection alleviated zinc inhibition of lettuce root and shoot dry weight.
- Intervention effect Total protein content increased in mycorrhizal lettuce.
- Intervention effect Total protein content decreased in nonmycorrhizal lettuce.