Claim · model-written summary
ASA, SOD, CAT and PPO first rose then fell during four days of storage.
- Taxon
- table grapest0
- Outcome
- ASA and activity of SOD, CAT and PPOe0
- Direction
- increased initially and then decreasede0
- Setting
- ambient storage for 4 dayse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValueQualifier
Verbatim
e0“During ambient storage for 4 days, ASA and activity of SOD, CAT and PPO increased initially and then decreased”
t0“table grapes”
Title
Uzman Khalil; Ishtiaq A. Rajwana; Kashif Razzaq; et al. South African Journal of Botany 2023. doi:10.1016/j.sajb.2023.01.044
Other claims from this paper (12)
- Intervention effect M2 or M3 grapes had lower weight loss and shattering with better skin color.
- Intervention effect M3 grapes had lower titratable acidity.
- Intervention effect M3 grapes had higher soluble solids, pH and TSS:TA ratio.
- Intervention effect Ethylene production did not differ significantly among maturity stages.
- Observation Ethylene production increased linearly during ambient storage.
- Intervention effect Respiration was higher in M1 grapes and rose then declined over storage.
- Intervention effect Phenolics and antioxidant scavenging activity declined with maturity.
- Intervention effect Antioxidant enzyme activities declined with maturity.
- Observation TPC and POX declined linearly during storage.
- Observation NARC Black grapes had higher TPC, ASA and anthocyanins than other cultivars.
- Observation NARC Black grapes had higher SOD and POX than other cultivars.
- Observation M3 fruit had better physical and chemical quality but the least antioxidant character.