Claim · model-written summary
Ethylene production increased linearly during ambient storage.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValueQualifier
Verbatim
e0“No significant difference in ethylene production was recorded in maturity stages but a significant linear increase was observed during ambient storage”
t0“table grapes”
Title
Uzman Khalil; Ishtiaq A. Rajwana; Kashif Razzaq; et al. South African Journal of Botany 2023. doi:10.1016/j.sajb.2023.01.044
Other claims from this paper (12)
- Intervention effect M2 or M3 grapes had lower weight loss and shattering with better skin color.
- Intervention effect M3 grapes had lower titratable acidity.
- Intervention effect M3 grapes had higher soluble solids, pH and TSS:TA ratio.
- Intervention effect Ethylene production did not differ significantly among maturity stages.
- Intervention effect Respiration was higher in M1 grapes and rose then declined over storage.
- Intervention effect Phenolics and antioxidant scavenging activity declined with maturity.
- Intervention effect Antioxidant enzyme activities declined with maturity.
- Observation ASA, SOD, CAT and PPO first rose then fell during four days of storage.
- Observation TPC and POX declined linearly during storage.
- Observation NARC Black grapes had higher TPC, ASA and anthocyanins than other cultivars.
- Observation NARC Black grapes had higher SOD and POX than other cultivars.
- Observation M3 fruit had better physical and chemical quality but the least antioxidant character.