Claim · model-written summary
Delayed seeding higher protein and K content in barley.
- Taxon
- barley
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Hordeum vulgaree1 - Treatment
- Delayed seedinge2
- Outcome
- protein and K contente0
- Direction
- highere0
- Setting
- Ottawae1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“higher protein and K content”
e1“Two barley (H. vulgare L. emend Lam.) cultivars, Brock and Fergus, were seeded at four planting dates into plots maintained at three moisture levels at Ottawa in 1971.”
e2“Delayed seeding resulted in increased protein content, K, β-glucan and fibre”
Title
GEORGE FEDAK; A. R. MACK Canadian Journal of Plant Science 1977. doi:10.4141/cjps77-036
Other claims from this paper (10)
- Intervention effect Increasing moisture levels increased grain and protein yield in barley.
- Intervention effect Increasing moisture levels increased ash content of the grain in barley.
- Intervention effect Increasing moisture levels decreased grain protein content in barley.
- Intervention effect Increasing moisture levels increased straw yields in barley.
- Intervention effect Increasing moisture levels decreased straw protein content in barley.
- Intervention effect Delayed seeding increased protein content, K, β-glucan and fibre in barley.
- Intervention effect Delayed seeding decreased yield, protein yield and ash content in barley.
- Intervention effect Delayed seeding lower straw yield in barley.
- Observation Brock and Fergus differed in grain and protein yield, K, β-glucan, fibre and ash content.
- Intervention effect The treatments had no significant effects on grain P, ether extract or gross energy.