Claim · model-written summary
High-temperature stress increased five antioxidant enzyme activities in both wheat cultivars.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- HTe0
- Outcome
- Activities of antioxidant enzymese0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Activities of antioxidant enzymes viz, superoxide dismutase, catalase, ascorbate peroxidase, guaicol peroxidase and glutathione reductase increased with HT in both the cultivars.”
t0“wheat”
Title
Nitric oxide alleviates oxidative damage induced by high temperature stress in wheat.
A Bavita; B Shashi; S B Navtej PubMed 2012
Other claims from this paper (6)
- Intervention effect High-temperature stress reduced membrane thermostability and cell viability in both wheat cultivars.
- Intervention effect High-temperature stress increased lipid peroxide content in both wheat cultivars.
- Observation C 306 sustained less cellular membrane damage than PBW 550 under high-temperature stress.
- Intervention effect SNP further increased antioxidant enzyme activities in wheat.
- Intervention effect SNP increased MTS and TTC in wheat.
- Intervention effect SNP reduced lipid peroxide more in shoots than roots of heat-tolerant wheat cultivar C 306 under high-temperature stress.