Paper · 2009 · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES

Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.

S. Khalil; H. M. S. El-Bassiouny; R. A. Hassanein; et al.

20
claims
80
verbatim quotes
40
citations
1
research areas
—
Not open access

Abstract

2 Abstract: Two pot experiments were carried out in the screen of National Research Centre during two successive seasons 20/11/2002/2003 - 2003/2004 to alleviate the harmful effects of high temperature stress (35 C ± 2) on wheat cultivar (Giza 168) by the application of arginine or putrescine o (0.0, 1.25 and 2.5 mM). Wheat plants are grown normally and sprayed with arginine or putrescine at 30 DAS and left to grow. At 40 DAS (double ridge stage), the plants are exposed to high temperature stress (35 C ± 2) for 4 or 8 hrs while the control plants left at 20 C ± 2. The plant o o samples were harvested at 48 hrs after the exposure to high temperature. The induced changes in the enzyme activities, lipid peroxidation, nucleic acid contents and protein electrophoretic pattern in the treated wheat plants were determined., The activities of POX, PPO and IAA - oxidase enzymes were increased significantly in wheat plants exposed to high temperature, while, SOD and CAT activities were decreased compared to the values of plants exposed to high temperature stress. Arginine or putrescine treated plants prior to high temperature exposure showed significant reductions in the activities of POX, PPO and IAA - oxidase enzymes and significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone. Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots as a result of lipid peroxidation. Arginine or putrescine treatments induced significant reduction in these contents. DNA contents of wheat plants exposed to high temperature decreased significantly. Such effect was much more pronounced in response to 8 hrs. In the meantime, RNA contents exhibited significant increases over the control. The application of either arginine or Put on wheat plants increased significantly both DNA and RNA contents over the plants exposed to the high temperature stress or the control plants. The changes in the protein electrophoretic pattern of the exposed wheat plants to 4 or 8 h of high temperature exhibited an increase in the number of protein bands as compared to the control. The appearance of new proteins in wheat shoots subjected to the high temperature stress are at molecular weights 111, 90, 70, 45, 32, 24 and 8 KDa. All these proteins are known to be heat shock proteins. Exposing wheat plants to high temperature after arginine or Put treatments exhibited slight increases in the number of bands compared to the plants exposed to the high temperature stress alone. Arginine or Put treatment promotes the synthesis of a new protein bands at M wt 80.9 K Da under normal and high temperature stress. The magnitude of such responses was more pronounced in case of 2.5 mM treatments of either substance.

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Claims 20

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Heat increased POX, PPO and IAA oxidase activities.

Treatment
high temperaturee0e1e2
Outcome
activities of POX, PPO and IAA - oxidase enzymese0e1e2
Direction
increasede0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activities of POX, PPO and IAA - oxidase enzymes were increased significantly in wheat plants exposed to high temperature”

✓ located verbatim in the source · abstract, characters 828–953 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Heat decreased SOD and CAT activities.

Treatment
high temperature stresse0e1e2
Outcome
SOD and CAT activitiese0e1e2
Direction
decreasede0e1e2
Comparator
plants exposed to high temperature stresse0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SOD and CAT activities were decreased compared to the values of plants exposed to high temperature stress.”

✓ located verbatim in the source · abstract, characters 962–1068 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Arginine pretreatment reduced POX, PPO and IAA oxidase activity under heat.

Treatment
Argininee0e1e2
Outcome
activities of POX, PPO and IAA - oxidase enzymese0e1e2
Direction
reductionse0e1e2
Comparator
high temperature stress alonet0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine or putrescine treated plants prior to high temperature exposure showed significant reductions in the activities of POX, PPO and IAA - oxidase enzymes”

✓ located verbatim in the source · abstract, characters 1069–1227 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Putrescine pretreatment reduced POX, PPO and IAA oxidase activity under heat.

Treatment
putrescinee0e1e2
Outcome
activities of POX, PPO and IAA - oxidase enzymese0e1e2
Direction
reductionse0e1e2
Comparator
high temperature stress alonet0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine or putrescine treated plants prior to high temperature exposure showed significant reductions in the activities of POX, PPO and IAA - oxidase enzymes”

✓ located verbatim in the source · abstract, characters 1069–1227 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Arginine pretreatment raised SOD and CAT activity.

Treatment
argininet0e1e2
Outcome
SOD and CAT activitiese0e1e2
Direction
increasese0e1e2
Comparator
plants exposed to high temperature stress alonee0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Putrescine pretreatment raised SOD and CAT activity.

Treatment
putrescinet0e1e2
Outcome
SOD and CAT activitiese0e1e2
Direction
increasese0e1e2
Comparator
plants exposed to high temperature stress alonee0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat increased shoot MDA content.

Treatment
high temperature (4 or 8 hrs)e0e1e2
Outcome
MDA contents in the wheat shootse0e1e2
Direction
increasede0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Arginine reduced MDA content.

Treatment
Argininee0e1e2
Outcome
MDA contentst0e1e2
Direction
reductione0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine or putrescine treatments induced significant reduction in these contents.”

✓ located verbatim in the source · abstract, characters 1515–1597 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Putrescine reduced MDA content.

Treatment
putrescinee0e1e2
Outcome
MDA contentst0e1e2
Direction
reductione0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine or putrescine treatments induced significant reduction in these contents.”

✓ located verbatim in the source · abstract, characters 1515–1597 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat decreased DNA content, especially after eight hours.

Treatment
high temperaturee0e1e2
Outcome
DNA contentse0e1e2
Direction
decreasede0e1e2
Qualifier
8 hrse0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“DNA contents of wheat plants exposed to high temperature decreased significantly. Such effect was much more pronounced in response to 8 hrs.”

✓ located verbatim in the source · abstract, characters 1598–1738 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Heat increased RNA content.

Treatment
high temperaturet0e1e2
Outcome
RNA contentse0e1e2
Direction
increasese0e1e2
Comparator
the controle0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“RNA contents exhibited significant increases over the control.”

✓ located verbatim in the source · abstract, characters 1756–1818 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Arginine increased DNA and RNA content.

Treatment
argininee0e1e2
Outcome
DNA and RNA contentse0e1e2
Direction
increasede0e1e2
Comparator
plants exposed to the high temperature stress or the control plantse0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of either arginine or Put on wheat plants increased significantly both DNA and RNA contents over the plants exposed to the high temperature stress or the control plants.”

✓ located verbatim in the source · abstract, characters 1819–2004 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Putrescine increased DNA and RNA content.

Treatment
Pute0e1e2
Outcome
DNA and RNA contentse0e1e2
Direction
increasede0e1e2
Comparator
plants exposed to the high temperature stress or the control plantse0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of either arginine or Put on wheat plants increased significantly both DNA and RNA contents over the plants exposed to the high temperature stress or the control plants.”

✓ located verbatim in the source · abstract, characters 1819–2004 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Heat increased protein band number.

Treatment
4 or 8 h of high temperaturee0e1e2
Outcome
number of protein bandse0e1e2
Direction
increasee0e1e2
Comparator
the controle0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The changes in the protein electrophoretic pattern of the exposed wheat plants to 4 or 8 h of high temperature exhibited an increase in the number of protein bands as compared to the control.”

✓ located verbatim in the source · abstract, characters 2005–2196 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Heat induced protein bands at seven reported molecular weights.

Outcome
new proteins in wheat shootse0e1e2
Value
111, 90, 70, 45, 32, 24 and 8 KDae0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The appearance of new proteins in wheat shoots subjected to the high temperature stress are at molecular weights 111, 90, 70, 45, 32, 24 and 8 KDa.”

✓ located verbatim in the source · abstract, characters 2197–2344 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Arginine pretreatment slightly increased band number under heat.

Treatment
argininee0e1e2
Outcome
number of bandse0e1e2
Direction
increasese0e1e2
Comparator
plants exposed to the high temperature stress alonee0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposing wheat plants to high temperature after arginine or Put treatments exhibited slight increases in the number of bands compared to the plants exposed to the high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 2401–2594 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Putrescine pretreatment slightly increased band number under heat.

Treatment
Pute0e1e2
Outcome
number of bandse0e1e2
Direction
increasese0e1e2
Comparator
plants exposed to the high temperature stress alonee0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Exposing wheat plants to high temperature after arginine or Put treatments exhibited slight increases in the number of bands compared to the plants exposed to the high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 2401–2594 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Arginine promoted a new protein band at 80.9 K Da.

Treatment
Argininee0e1e2
Outcome
new protein bandse0e1e2
Direction
promotese0e1e2
Value
80.9 K Dae0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine or Put treatment promotes the synthesis of a new protein bands at M wt 80.9 K Da under normal and high temperature stress.”

✓ located verbatim in the source · abstract, characters 2595–2726 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Putrescine promoted a new protein band at 80.9 K Da.

Treatment
Pute0e1e2
Outcome
new protein bandse0e1e2
Direction
promotese0e1e2
Value
80.9 K Dae0e1e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Arginine or Put treatment promotes the synthesis of a new protein bands at M wt 80.9 K Da under normal and high temperature stress.”

✓ located verbatim in the source · abstract, characters 2595–2726 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Responses were more pronounced at 2.5 mM.

Outcome
magnitude of such responsese0e1e2
Direction
more pronouncede0e1e2
Value
2.5 mMe0e1e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The magnitude of such responses was more pronounced in case of 2.5 mM treatments of either substance.”

✓ located verbatim in the source · abstract, characters 2727–2828 · show in text ↑
t0

“Antioxidant Defense System in Heat Shocked Wheat Plants Previously Treated with Arginine or Putrescine.”

✓ located verbatim in the source · title, characters 0–103 · show in text ↑
e1

“Exposure of wheat plants to high temperature (4 or 8 hrs) increased significantly the MDA contents in the wheat shoots”

✓ located verbatim in the source · abstract, characters 1361–1479 · show in text ↑
e2

“significant increases in SOD and CAT activities than those of the corresponding plants exposed to high temperature stress alone.”

✓ located verbatim in the source · abstract, characters 1232–1360 · show in text ↑

arginine · physiology: oxidative · Triticum aestivum (wheat)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

putrescine · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

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putrescine · physiology: oxidative · Triticum aestivum (wheat)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

heat · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results differ

28 papers: 17 positive, 11 negative or no effect

10 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. positive
  3. positive

24 papers more in this group

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heat · physiology: oxidative · Triticum aestivum (wheat)Results differ

43 papers: 12 positive, 31 negative or no effect

30 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.