Claim · model-written summary
None of the insecticides reduced stink bug damage to fruit on tomatoes, even after multiple applications.
- Taxon
- tomatoes
Solanum lycopersicume0 - Treatment
- insecticidese0
- Interactor
- stink buge0pest
- Outcome
- stink bug damage to fruite0
- Direction
- reducede0
- Qualifier
- even after multiple applicationse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“however, none of the insecticides reduced stink bug damage to fruit in tomatoes even after multiple applications”
Title
Katherine L. Kamminga; D. Ames Herbert; Thomas P. Kuhar; et al. Journal of Economic Entomology 2009. doi:10.1603/029.102.0523
Other claims from this paper (10)
- Intervention effect Azadirachtin, pyrethrins, or tank mixes reduced stylet sheath numbers on tomatoes compared with the untreated control.
- Intervention effect Spinosad alone did not reduce stylet sheath numbers on tomatoes compared with the untreated control.
- Observation Acrosternum hilare adults and nymphs were most susceptible to lamda-cyhalothrin and to tank mixes of pyrethrins and spinosad in green bean pod bioassays.
- Observation Euschistus servus adults were susceptible to lamda-cyhalothrin, spinosad, and all tank mixes in green bean pod bioassays.
- Observation Euschistus servus nymphs were susceptible only to lamda-cyhalothrin in green bean pod bioassays.
- Observation Pyrethrins repelled Acrosternum hilare and Euschistus serous in filter paper repellency tests.
- Observation Azadirachtin produced no repellency response in Euschistus serous and Acrosternum hilare in filter paper tests.
- Intervention effect Euschistus servus was attracted to spinosad compared with a water-treated control.
- Intervention effect Acrosternum hilare displayed no response to spinosad compared with a water-treated control.
- Intervention effect Organic insecticides reduced stink bug numbers in soybean for up to 2 days after treatment in field efficacy trials.