Claim · model-written summary
Yellow-flesh coloration tended to be higher in plant growth regulator-treated kiwifruit than in untreated fruit.
- Taxon
- Kiwifruits
Actinidia deliciosat0 - Treatment
- plant growth regulator spray treatmentse0
- Outcome
- yellow-flesh coloratione0
- Direction
- highere0
- Qualifier
- tended to be even highere0
- Comparator
- untreatede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was little effect of the plant growth regulator spray treatments on the fruit quality during room temperature storage, and yellow-flesh coloration tended to be even higher in the treated than in the untreated case”
t0“Yellow-fleshed Kiwifruits”
Title
Ha yeon Jeon; Eun Ui Oh; Kwan Jeong Song Horticultural Science and Technology 2024. doi:10.7235/hort.20240020
Other claims from this paper (11)
- Intervention effect In both kiwifruit cultivars, fruit size increased as the number of spray applications increased, compared with a control.
- Intervention effect In both kiwifruit cultivars, fruit length, diameter and fruit weight increased as the number of spray applications increased, compared with a control.
- Intervention effect With increasing spray applications, no deterioration of fruit quality parameters such as dry matter and flesh color was observed in either cultivar.
- Association The increased kiwifruit size was associated mainly with enlargement of the fruit core and outer pericarp tissues.
- Association Enlargement of the fruit core was associated with increases in both cell number and cell size of the fruit core tissue.
- Association Enlargement of the outer pericarp was associated with increases in the number of small cells and the sizes of the large cells of the outer pericarp tissue.
- Intervention effect Plant growth regulator spray treatments had little effect on kiwifruit quality during room temperature storage.
- Intervention effect Starch contents were not affected by plant growth regulator spraying at 150 days after full bloom, when starch accumulation was maximal, in both cultivars.
- Observation The content of soluble sugars in kiwifruit began to increase rapidly at 120 days after full bloom.
- Intervention effect Soluble sugar content showed differences between spray treatments around 170-180 days after full bloom, but the tendency was not distinct depending on cultivars.
- Intervention effect The response of starch and soluble sugar contents to spraying differed between the two cultivars, with no distinct tendency observed.