Claim · model-written summary
Exogenous gibberellic acid decreased the soluble solids content of berries.
- Taxon
- table grapese0
- Treatment
- Exogenous gibberellic acide5
- Outcome
- soluble solids content of berriese5
- Direction
- decreasede5
- Comparator
- controle2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“The most important commercial use of gibberellin in horticulture is to improve the yield and marketability of table grapes”
e2“Exogenous gibberellic acid application led to the significant increase in the average weight, volume, length and diameter of the berries compared to the control”
e5“Exogenous gibberellic acid decreased the soluble solids content of berries”
Title
Effects of Exogenous Gibberellic Acid on Yield Components of ‘Askari’ Grape
M. R. Zokaee Khosroshahi DOAJ (DOAJ: Directory of Open Access Journals) 2021
Other claims from this paper (7)
- Intervention effect Exogenous gibberellic acid significantly increased the average weight, volume and length of berries compared with the control.
- Intervention effect Exogenous gibberellic acid significantly increased the berry diameter compared with the control.
- Intervention effect Gibberellic acid treatments significantly improved mean cluster weight and vine total yield.
- Intervention effect Gibberellic acid treatment increased the pH of fruit extract.
- Intervention effect Gibberellic acid treatments increased the total acid content of berries.
- Intervention effect Gibberellic acid had no significant effect on berry shape index, berry volumetric mass and cluster axis length.
- Recommendation Foliar application of 10 mg/L gibberellic acid is recommended to increase grape yield.