Claim · model-written summary
Prolonged incubation with 20 mg NPK plus 20 ml ALG. reduced radish disease occurrence to 27-40 %.
- Taxon
- radish
Raphanus sativust0 - Treatment
- 20 mg NPK plus 20 ml ALG.e0
- Interactor
- Rhizoctonia solani Kuhn
Rhizoctonia solanit0pathogen - Outcome
- disease occurrencee0
- Direction
- reducede0
- Value
- 27-40 %e0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“prolonged incubation reduced disease occurrence to 27-40 % when seedlings sprayed with 5 ml ALG. or by 20 mg NPK plus 20 ml ALG.”
t0“radish dampingoff caused by Rhizoctonia solani Kuhn”
Title
WAZEER HASSAN; HEAVY DHAHIR; Directorate of Agriculture The Journal of The University of Duhok 2020. doi:10.26682/cajuod.2020.22.2.19
Other claims from this paper (9)
- Intervention effect At 20 mg kg -1, NPK fertilization after 28 days of soil incubation reduced diseased radish seedlings to 27-35%.
- Intervention effect At 10 mg kg -1, NPK fertilization after 28 days of soil incubation reduced diseased radish seedlings to 23 -37 %.
- Intervention effect Prolonged incubation with 5 ml ALG. spraying reduced radish disease occurrence to 27-40 %.
- Intervention effect Soil incubation for 14 days with 30 mg NPK kg -1 and 10 ml ALG. yielded completely healthy radish seedlings.
- Intervention effect Soil incubation for 28 days with 30 mg NPK kg -1 and 10 ml ALG. yielded completely healthy radish seedlings.
- Intervention effect Heating peatmix at 50 0 C for 5 days followed by 14 days incubation suppressed radish damping-off to 27.45%, versus 45% after 28 days incubation.
- Intervention effect Heating peatmix at 50 0 C for 5 days followed by 14 days incubation suppressed radish damping-off to 27.45%, versus 47% after 7 days incubation.
- Observation Only 5.88 % of radish seedlings were necrotic in heated peatmix incubated for 14 days with 20 ml ALG.
- Observation Radish disease severity in heated medium under the same conditions fell to 0.1.