Claim · model-written summary
CO2 treatments did not remarkably change total soluble solids, pH or titratable acidity of strawberries
- Taxon
- strawberries
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Fragaria ×ananassae1 - Treatment
- CO 2 treatede1
- Outcome
- Total soluble solid, pH, and titratable aciditye5
- Direction
- did not show remarkable changese5
- Comparator
- among the treatmentse5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“Color attributes were better maintained in CO 2 treated strawberries”
e5“Total soluble solid, pH, and titratable acidity did not show remarkable changes among the treatments”
Title
Dulal Chandra; Jung‐Soo Lee; Yoon Pyo Hong; et al. Journal of Food Safety 2018. doi:10.1111/jfs.12597
Other claims from this paper (9)
- Intervention effect Short-term CO2 treatment better maintained the color attributes of Charlotte strawberries during storage at 4°C
- Intervention effect 70 kPa CO2 treatment increased strawberry firmness significantly compared with untreated control, and kept it throughout storage
- Intervention effect Total anthocyanins accumulation was significantly lower in strawberries exposed to 70 kPa CO2 for 1 hr than in control fruit
- Intervention effect Other CO2 treatments gave insignificantly lower total anthocyanins than control at the end of storage
- Intervention effect CO2 treatment left total phenolic content of strawberries almost unaffected
- Intervention effect Strawberries treated with 70 kPa CO2 had a lower number of microbial population
- Intervention effect 70 kPa CO2 treatment better maintained sensory qualities of strawberries
- Intervention effect 70 kPa CO2 treatment extended strawberry marketability by about 4 and 2 days compared with control and other CO2 treatments
- Recommendation The authors suggest short-term CO2 exposure could help maintain quality and extend shelf life of Charlotte strawberry in storage or export at low temperature