Claim · model-written summary
First-season harvest occurred 40 days later than second-season harvest.
- Taxon
- strawberries
_single2.jpg?width=60)
Fragaria ×ananassat0 - Outcome
- Harvesting timee0
- Direction
- latere0
- Value
- 40 dayse0
- Comparator
- second season crope0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Harvesting time in the first year crop occurred 40 days later than in the second season crop.”
t0“strawberries”
Title
Giordani, E.; Petrucci, W.A.; Morelli, D.; et al. DOAJ (DOAJ: Directory of Open Access Journals) 2019. doi:10.13128/ahs-12744
Other claims from this paper (9)
- Association Cultivar significantly affected fruit skin brightness, chroma index and flesh firmness in the first season.
- Association Cultivar significantly affected titratable acidity and yield in the first season.
- Association Experimental field location significantly affected fruit weight and diameter.
- Association Experimental field location did not significantly affect total acidity.
- Observation Fruit weight was higher in the second-season crop.
- Observation Marmolada fruit weighed 22.7 g, above Elsanta at 19.7 g.
- Observation Elsanta soluble solids ranged from 7.4 to 8°Brix.
- Observation Marmolada soluble solids ranged from 6.2 to 7.4°Brix.
- Observation No disease or arthropod attacks were observed on plants or fruits.