Abstract
Two uniferous strawberry cultivars, ‘Marmolada®Onebor’ and ‘Elsanta’, were tested in three experimental fields located at 1,200 m asl; phenological phases and fruit quality of first and second season crops were compared. Harvesting time in the first year crop occurred 40 days later than in the second season crop. Cultivar significantly affected fruit skin brightness and chroma index, flesh firmness, titratable acidity and yield in the first season crop; the experimental field location exerted a significant effect also on fruit weight and diameter, but not on total acidity. Fruit weight was higher in the second season crop, and ‘Marmolada®Onebor’ fruits (22.7 g) resulted heavier than those of ‘Elsanta’ (19.7 g). Total solid soluble content ranged from 7.4 to 8°Brix in ‘Elsanta’, compared to 6.2 to 7.4°Brix in ‘Marmolada®Onebor’. Neither diseases nor arthropod attacks were noticed on plants and fruits.
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Claims 10
Claim · model-written summary
First-season harvest occurred 40 days later than second-season harvest.
- Taxon
- strawberries
_single2.jpg?width=60)
Fragaria ×ananassat0 - Outcome
- Harvesting timee0
- Direction
- latere0
- Value
- 40 dayse0
- Comparator
- second season crope0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Harvesting time in the first year crop occurred 40 days later than in the second season crop.”
t0“strawberries”
Claim · model-written summary
Cultivar significantly affected fruit skin brightness, chroma index and flesh firmness in the first season.
- Taxon
- strawberriesFragaria ×ananassat0
- Material
- Cultivare0
- Outcome
- fruit skin brightness and chroma index, flesh firmnesse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cultivar significantly affected fruit skin brightness and chroma index, flesh firmness, titratable acidity and yield in the first season crop”
t0“strawberries”
Claim · model-written summary
Cultivar significantly affected titratable acidity and yield in the first season.
- Taxon
- strawberriesFragaria ×ananassat0
- Material
- Cultivare0
- Outcome
- titratable acidity and yielde0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cultivar significantly affected fruit skin brightness and chroma index, flesh firmness, titratable acidity and yield in the first season crop”
t0“strawberries”
Claim · model-written summary
Experimental field location significantly affected fruit weight and diameter.
- Taxon
- strawberriesFragaria ×ananassat0
- Outcome
- fruit weight and diametere0
- Setting
- experimental field locatione0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the experimental field location exerted a significant effect also on fruit weight and diameter, but not on total acidity.”
t0“strawberries”
Claim · model-written summary
Experimental field location did not significantly affect total acidity.
- Taxon
- strawberriesFragaria ×ananassat0
- Outcome
- total aciditye0
- Setting
- experimental field locatione0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the experimental field location exerted a significant effect also on fruit weight and diameter, but not on total acidity.”
t0“strawberries”
Claim · model-written summary
Fruit weight was higher in the second-season crop.
- Taxon
- strawberriesFragaria ×ananassat0
- Outcome
- Fruit weighte0
- Direction
- highere0
- Setting
- second season crope0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit weight was higher in the second season crop”
t0“strawberries”
Claim · model-written summary
Marmolada fruit weighed 22.7 g, above Elsanta at 19.7 g.
- Taxon
- strawberriesFragaria ×ananassat0
- Material
- ‘Marmolada®Onebor’e0
- Outcome
- fruitse0
- Direction
- heaviere0
- Value
- 22.7 ge0
- Qualifier
- 19.7 ge0
- Comparator
- ‘Elsanta’e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“‘Marmolada®Onebor’ fruits (22.7 g) resulted heavier than those of ‘Elsanta’ (19.7 g).”
t0“strawberries”
Claim · model-written summary
Elsanta soluble solids ranged from 7.4 to 8°Brix.
- Taxon
- strawberriesFragaria ×ananassat0
- Material
- ‘Elsanta’e0
- Outcome
- Total solid soluble contente0
- Value
- 7.4 to 8°Brixe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total solid soluble content ranged from 7.4 to 8°Brix in ‘Elsanta’, compared to 6.2 to 7.4°Brix in ‘Marmolada®Onebor’.”
t0“strawberries”
Claim · model-written summary
Marmolada soluble solids ranged from 6.2 to 7.4°Brix.
- Taxon
- strawberriesFragaria ×ananassat0
- Material
- ‘Marmolada®Onebor’e0
- Outcome
- Total solid soluble contente0
- Value
- 6.2 to 7.4°Brixe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total solid soluble content ranged from 7.4 to 8°Brix in ‘Elsanta’, compared to 6.2 to 7.4°Brix in ‘Marmolada®Onebor’.”
t0“strawberries”
Claim · model-written summary
No disease or arthropod attacks were observed on plants or fruits.
- Taxon
- strawberriesFragaria ×ananassat0
- Outcome
- Neither diseases nor arthropod attacks were noticed on plants and fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Neither diseases nor arthropod attacks were noticed on plants and fruits.”
t0“strawberries”