Claim · model-written summary
Darkness increased leaf organic, reduced nonprotein, and total sulfur.
- Taxon
- soybeans
Glycine maxt0 - Treatment
- 5‐day dark periode0
- Outcome
- organic S, reduced nonprotein S, and total Se0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A 5‐day dark period decreased concentration of soluble protein S and increased concentrations of nonsol‐uble S, soluble nonprotein S, sulfate S, organic S, reduced nonprotein S, and total S of leaf blades.”
t0“soybeans”
Title
Sulfur composition of soybeans as affected by light and temperature
F. J. Wooding; G. M. Paulsen; L. S. Murphy Communications in Soil Science and Plant Analysis 1971. doi:10.1080/00103627109366325
Other claims from this paper (14)
- Intervention effect Darkness reduced leaf soluble protein sulfur.
- Intervention effect Darkness increased leaf nonsoluble, soluble nonprotein, and sulfate sulfur.
- Intervention effect Darkness decreased soluble protein.
- Intervention effect Darkness left sulfur content of soluble protein unaffected.
- Intervention effect Darkness reduced whole plant dry weight and sulfur uptake.
- Intervention effect Darkness increased whole plant sulfur concentration.
- Intervention effect Cold increased leaf soluble protein, soluble nonprotein, and sulfate sulfur.
- Intervention effect Cold increased leaf organic and total sulfur.
- Intervention effect Cold had little effect on leaf nonsoluble and reduced nonprotein sulfur.
- Intervention effect Cold increased soluble protein.
- Intervention effect Cold did not affect sulfur content per unit protein.
- Intervention effect Cold reduced whole plant dry weight.
- Intervention effect Cold increased whole plant sulfur concentration.
- Intervention effect Cold left whole plant sulfur uptake unaffected.