Claim · model-written summary
Cold increased leaf organic and total sulfur.
- Taxon
- soybeans
Glycine maxt0 - Treatment
- 5‐day cold periode0
- Outcome
- organic S, and total Se0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A 5‐day cold period increased leaf blade concentrations of soluble protein S, soluble nonprotein S, sulfate S, organic S, and total S, but had little effect on nonsoluble S and reduced nonprotein S.”
t0“soybeans”
Title
Sulfur composition of soybeans as affected by light and temperature
F. J. Wooding; G. M. Paulsen; L. S. Murphy Communications in Soil Science and Plant Analysis 1971. doi:10.1080/00103627109366325
Other claims from this paper (14)
- Intervention effect Darkness reduced leaf soluble protein sulfur.
- Intervention effect Darkness increased leaf nonsoluble, soluble nonprotein, and sulfate sulfur.
- Intervention effect Darkness increased leaf organic, reduced nonprotein, and total sulfur.
- Intervention effect Darkness decreased soluble protein.
- Intervention effect Darkness left sulfur content of soluble protein unaffected.
- Intervention effect Darkness reduced whole plant dry weight and sulfur uptake.
- Intervention effect Darkness increased whole plant sulfur concentration.
- Intervention effect Cold increased leaf soluble protein, soluble nonprotein, and sulfate sulfur.
- Intervention effect Cold had little effect on leaf nonsoluble and reduced nonprotein sulfur.
- Intervention effect Cold increased soluble protein.
- Intervention effect Cold did not affect sulfur content per unit protein.
- Intervention effect Cold reduced whole plant dry weight.
- Intervention effect Cold increased whole plant sulfur concentration.
- Intervention effect Cold left whole plant sulfur uptake unaffected.