Claim · model-written summary
Cultivar Faisal canola had higher linolenic acid and protein than the other cultivars.
- Taxon
- canola
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Brassica napus var. napuse1 - Material
- Faisal canolae1
- Outcome
- linolenic acid and proteine1
- Direction
- highere1
- Comparator
- other cultivarse1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“higher linolenic acid and protein were recorded in cultivar ‘Faisal canola’ as compared to other cultivars”
Title
Boron nutrition for improving the quality of diverse canola cultivars
Abdul Manaf; Muhammad Kashif; Ahmad Sher; et al. Journal of Plant Nutrition 2019. doi:10.1080/01904167.2019.1648674
Other claims from this paper (6)
- Observation Among canola cultivars, cultivar Pakola had the maximum seed oil contents.
- Intervention effect Oil content in canola seed was higher when boron was applied at 2 kg ha-1.
- Association Linolenic acid in canola seed showed antagonistic behavior with the various boron levels.
- Intervention effect Protein contents, oleic acid and erucic acid showed non-significant differences under different boron application rates.
- Intervention effect Cultivar Pakola provided the highest oil content when boron was applied at 2 kg ha-1.
- Observation The low concentration of unsaturated fatty acid was observed in the PARC canola cultivar in the Pothwar region of Punjab, Pakistan.