Claim · model-written summary
Protein contents, oleic acid and erucic acid showed non-significant differences under different boron application rates.
- Taxon
- canola
.jpg?width=60)
Brassica napus var. napust0 - Treatment
- different B application ratese1
- Outcome
- protein contents, oleic acid and erucic acide1
- Direction
- non-significant differencese1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“Boron nutrition for improving the quality of diverse canola cultivars”
e1“protein contents, oleic acid and erucic acid revealed non-significant differences under different B application rates”
Title
Boron nutrition for improving the quality of diverse canola cultivars
Abdul Manaf; Muhammad Kashif; Ahmad Sher; et al. Journal of Plant Nutrition 2019. doi:10.1080/01904167.2019.1648674
Other claims from this paper (6)
- Observation Among canola cultivars, cultivar Pakola had the maximum seed oil contents.
- Observation Cultivar Faisal canola had higher linolenic acid and protein than the other cultivars.
- Intervention effect Oil content in canola seed was higher when boron was applied at 2 kg ha-1.
- Association Linolenic acid in canola seed showed antagonistic behavior with the various boron levels.
- Intervention effect Cultivar Pakola provided the highest oil content when boron was applied at 2 kg ha-1.
- Observation The low concentration of unsaturated fatty acid was observed in the PARC canola cultivar in the Pothwar region of Punjab, Pakistan.