Claim · model-written summary
Salt did not alter leaf protein content.
- Taxon
- Glycine max
Glycine maxt0 - Treatment
- salte1
- Outcome
- protein content of leavese0
- Direction
- not alterede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“protein content of leaves was not altered”
t0“Glycine max”
e1“salt treatment in roots”
Title
Effect of salt on the growth and metabolism of Glycine max
Helena Müller Queiroz; Ladaslav Sodek; Claudia Regina Baptista Haddad Brazilian Archives of Biology and Technology 2012. doi:10.1590/s1516-89132012000600002
Other claims from this paper (10)
- Intervention effect Soybean root growth was less affected by salinity than shoot growth.
- Intervention effect Salinity reduced leaf area.
- Intervention effect Salinity increased root water content.
- Intervention effect Salt reduced root nitrate and free amino acid levels.
- Intervention effect Salinity increased xylem Ser, Ala, Gaba and Pro.
- Intervention effect Salinity decreased xylem Asn.
- Intervention effect In roots, Asn decreased and Ser increased under salinity.
- Intervention effect Root Gaba increased strongly under salinity.
- Mechanism The authors suggest Asn decline reflects conversion to Ala and Gaba in roots.
- Association The authors suggest Pro and Gaba increases may relate to salt adaptation.