Claim · model-written summary
Preharvest B. subtilis raised defense enzyme levels.
- Taxon
- tomato fruit
Solanum lycopersicumt0 - Treatment
- Preharvest application of bioagent bacterium B. subtilise0
- Interactor
- B. subtilis
Bacillus subtilise0biocontrol_agent - Outcome
- levels of B-1, 3-glucanase and Polyphenol oxidasee0
- Direction
- inducede0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Preharvest application of bioagent bacterium B. subtilis induced the levels of B-1, 3-glucanase and Polyphenol oxidase, indicating enhanced plant resistance to gray mold.”
t0“tomato fruit”
Title
Firas Ali Ahmed; Ali M. Salman; Basil H. Kandouh Archives of Phytopathology and Plant Protection 2023. doi:10.1080/03235408.2023.2279941
Other claims from this paper (9)
- Observation Five Botrytis isolates were confirmed, and virulent BC2 was registered.
- Intervention effect Bacillus subtilis inhibited B. cinerea mycelial growth by up to 84% in plates.
- Intervention effect Preharvest B. subtilis reduced postharvest gray mold of tomato fruit.
- Intervention effect Disease severity fell relative to control.
- Intervention effect Shelf life was extended at 25 °C.
- Intervention effect Field application of B. subtilis significantly increased PPO and glucanase.
- Intervention effect Field application increased storage life and reduced postharvest losses.
- Intervention effect Field application reduced postharvest losses.
- Intervention effect Preharvest Bacillus subtilis improved postharvest tomato fruit quality.