Claim · model-written summary
Total phenolic content was higher at the beginning of June drop than at the end.
- Taxon
- Apple
Malus domesticat0 - Outcome
- Total phenolic contente0
- Direction
- highere0
- Comparator
- at the ende0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolic content at the beginning of June drop was higher than at the end.”
t0“Apple”
Title
Daily Dynamics of Sugar and Phenol Contents in Apple Fruitlets during June Drop
Jerneja JAKOPIC; Franci STAMPAR; Robert VEBERIC Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2017. doi:10.15835/nbha46110870
Other claims from this paper (8)
- Observation Apple fruitlet sugar contents were highest at 2 p.m.
- Observation On 2 July 2015, sugar contents at 2 p.m. differed significantly from morning and afternoon measurements.
- Observation Sugar contents of central and lateral fruitlets did not differ significantly.
- Observation Central and lateral fruitlets showed no significant difference in total phenolic content within a time period.
- Observation Total phenolic content differed significantly among sampling dates.
- Observation Sugar contents generally increased during June drop.
- Observation Phenolic contents generally decreased during June drop.
- Association Daily variation in sugar and phenolic contents depended on weather conditions.