Claim · model-written summary
Dry transport prominently affected water uptake of stage I Suplesse flowers.
- Taxon
- Cut Roset0
- Material
- ‘Suplesse’e0
- Organ / stage
- stage Ie0
- Treatment
- dry transporte0
- Outcome
- water uptakee0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Verbatim
e0“When harvested at stage I, water uptake of ‘Noblesse’ and ‘Suplesse’ flowers were prominently affected by dry transport”
t0“Cut Rose”
Title
Jung Nam Suh; Kun Yang Huh; Wonhee Kim Han'gug weon'ye haghoeji 2005
Other claims from this paper (11)
- Observation Fresh weight rose rapidly until day four and then gradually fell across treatments.
- Observation Flowers harvested at stage I had a higher initial fresh-weight increase than later harvested flowers.
- Observation Flower-stem water balance steadily declined and became negative after four days.
- Observation Vital flowers had significantly higher total water uptake than Noblesse and Suplesse, regardless of dry transport.
- Intervention effect Dry transport prominently affected water uptake of stage I Noblesse flowers.
- Observation Vital peduncles were thicker than those of the other cultivars, especially at stage I.
- Observation Vital peduncles were stronger than those of other cultivars, especially at stage I.
- Intervention effect Dry transport reduced flower width across all cultivars and harvest stages.
- Intervention effect Dry transport shortened Vital vase life by 7%.
- Intervention effect Dry transport shortened Noblesse vase life by 19%.
- Intervention effect Dry transport shortened Suplesse vase life by 12%.