Claim · model-written summary
GB increased blueberry firmness and soluble solid content.
- Taxon
- blueberryt0
- Treatment
- 10 mmol L −1 GB treatmente0
- Outcome
- firmness and soluble solid contente0
- Direction
- increasinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“10 mmol L −1 GB treatment significantly retarded the quality deterioration, decay and dent rate, while increasing the firmness and soluble solid content”
t0“blueberry”
Title
Yu Zhang; Xiaohong Kou; Guohe Zhang; et al. LWT 2024. doi:10.1016/j.lwt.2024.116976
Other claims from this paper (13)
- Intervention effect GB retarded blueberry quality deterioration, decay and dent rate.
- Intervention effect GB increased anthocyanosides, total flavonoids and total phenols.
- Intervention effect GB increased reduced glutathione content.
- Intervention effect GB increased activities of superoxide dismutase, catalase and ascorbate peroxidase.
- Intervention effect GB increased activities of polyphenol oxidase, phenylalanine ammonia-lyase and glutathione reductase.
- Intervention effect GB increased activities of dehydroascorbate reductase and monodehydroascorbate reductase.
- Intervention effect Endogenous GB content was higher in treated blueberries.
- Intervention effect Free radical scavenging rate was higher in GB-treated blueberries.
- Intervention effect GB treatment decreased activities of succinate dehydrogenase, cytochrome C oxidase and H + -ATPase.
- Intervention effect GB treatment decreased Ca 2+ -ATPase activity.
- Intervention effect GB treatment slowed blueberry senescence.
- Intervention effect ATP content and energy charge were elevated after GB treatment.
- Recommendation The authors recommend 10 mmol L −1 GB for blueberry quality and shelf life.