Claim · model-written summary
High temperature reduced total glucosinolate content.
- Taxon
- Brassica oleracea L.
Brassica oleraceae1 - Treatment
- high temperaturese0
- Outcome
- total content of glucosinolatese0
- Direction
- reductione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the total content of glucosinolates shows a reduction at high temperatures.”
e1“Brassica oleracea L.”
Title
V. M. Rodríguez; P. Soengas; E. Cartea; et al. Journal of Agronomy and Crop Science 2013. doi:10.1111/jac.12048
Other claims from this paper (4)
- Intervention effect At 30 °C, plants had lower chlorophyll content than at 20 °C.
- Intervention effect At 30 °C, plants had lower early vigour and biomass than at 20 °C.
- Observation The alboglabra group performed best at 30 °C for morphology and glucosinolate content.
- Method / resource Four populations were selected as promising breeding material for heat tolerance.