Claim · model-written summary
PGSB increased nutrient availability and uptake.
- Taxon
- mango
Mangifera indicat0 - Treatment
- PGSBe0
- Outcome
- nutrient availability and uptakee0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“PGSB significantly increased the nutrient availability and uptake”
t0“mango”
Title
Yu Ge; Arwa Abdulkreem AL-Huqail; Zhaoxi Zhou; et al. Journal of soil science and plant nutrition 2022. doi:10.1007/s42729-022-00868-y
Other claims from this paper (15)
- Intervention effect FC1 with bacterial inoculation increased soil organic carbon by 16% versus control.
- Intervention effect FC2 with bacterial inoculation increased soil organic carbon by 26% versus control.
- Intervention effect CFC1 with bacterial inoculation increased soil organic carbon by 16% versus control.
- Intervention effect CFC2 with bacterial inoculation increased soil organic carbon by 28% versus control.
- Intervention effect PGSB enhanced soil dehydrogenase and phosphatase activity.
- Intervention effect PGSB raised mango fruit yield by 10% versus uninoculated treatments.
- Intervention effect PGSB with CFC2 increased mango chlorophyll by 27% versus control.
- Intervention effect PGSB with CFC2 increased mango leaf area versus control.
- Intervention effect PGSB with CFC2 increased mango leaf number versus control.
- Intervention effect PGSB with CFC2 increased mango shoot length versus control.
- Intervention effect CFC2 increased first-season mango fruit yield 40% versus FC2.
- Intervention effect CFC2 increased second-season mango fruit yield 39% versus FC2.
- Intervention effect PGSB with CFC2 improved mango fruit soluble solids, sugar, vitamin C and pulp versus control.
- Intervention effect Fresh filter cake reduced mango yield and soil health relative to composted cake.
- Intervention effect Composted cake raised nutrient availability and soil enzyme activity versus fresh cake.