Intervention effectmodel-written summary

4-CPA increased sugar amount per berry.

A claim from Effects of Defoliation, Gibberellic Acid and 4-Chlorophenoxyacetic Acid on Growth and Composition of Thompson Seedless Grape Berries · 1980

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

4-CPA increased sugar amount per berry.

Taxon
Grapet0
Treatment
4-CPAe0
Outcome
total sugar per berrye0
Direction
increasede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Verbatim

t0

“Thompson Seedless Grape”

✓ located verbatim in the source · title, characters 101–124
e0

“GA3 and 4-CPA, on the other hand, significantly increased the total sugar per berry, but markedly reduced the level of total soluble solids”

✓ located verbatim in the source · abstract, characters 1028–1167

Title

Effects of Defoliation, Gibberellic Acid and 4-Chlorophenoxyacetic Acid on Growth and Composition of Thompson Seedless Grape Berries

O. A. Sidahmed; W. M. Kliewer American Journal of Enology and Viticulture 1980. doi:10.5344/ajev.1980.31.2.149

Other claims from this paper (19)

Record rev-ef89b4ecc99c72ba1f61e87ae4f264518393926d95ca65bf48f4a6d3152d05db · schema claims-v0.9 · position 13 in the model’s answer