Claim · model-written summary
Hot water treatment at 52 °C was efficient without drastic phytotoxicity on mango fruit.
- Taxon
- mango fruits
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Mangifera indicae0 - Treatment
- hot water treatment at 52 °Ce0
- Outcome
- drastic phytotoxicitye0
- Qualifier
- except HWT at 52 °C.e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“hot water treatment at 52 °C. The result with the application of these methods has been efficient but all the treatments (except HWT at 52 °C.) shown drastic phytotoxicity on mango fruits.”
Title
Management of fruit rot diseases of mango fruit
YR Govekar; SS Chauvan; AY Munj International Journal of Agriculture and Nutrition 2025. doi:10.33545/26646064.2025.v7.i4a.216
Other claims from this paper (12)
- Observation Colletotrichum causes mango fruit rot.
- Observation Lasiodiplodia causes mango fruit rot.
- Observation Aspergillus causes mango fruit rot.
- Observation These pathogens can cause postharvest losses of 5-30% of mango production.
- Intervention effect Chlorinated water was efficient against postharvest mango fruit rot but caused drastic phytotoxicity.
- Intervention effect Chitosan with acetic acid was efficient but caused drastic phytotoxicity on mango fruit.
- Intervention effect Salicylic acid treatment was efficient but caused drastic phytotoxicity on mango fruit.
- Intervention effect Blue light exposure was efficient but caused drastic phytotoxicity on mango fruit.
- Intervention effect High power LED at 450 nm was efficient but caused drastic phytotoxicity on mango fruit.
- Intervention effect Hot air treatment was efficient but caused drastic phytotoxicity on mango fruit.
- Intervention effect Hot water treatment at 52 °C caused no higher weight loss in mango fruit.
- Intervention effect Hot water treatment at 52 °C had no phytotoxic effect on mango fruit.