Claim · model-written summary
Azotobacter inoculation significantly increased potato tuber yield by 28.5% over the control.
- Taxon
- potato
Solanum tuberosumt0 - Treatment
- Azotobacter inoculatione3
- Interactor
- Azotobacter
Azotobactere3symbiont - Outcome
- tuber yielde3
- Direction
- significantly increasede3
- Value
- 28.5%e3
- Comparator
- controle3
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Azotobacter inoculation significantly increased tuber yield (28.5%), N uptake, and NPK concentrations as compared with the control”
t0“Effect of an auxin precursor tryptophan andAzotobacterinoculation on yield and chemical composition of potato under fertilized conditions”
Title
Zahir A. Zahir; Muhammad Arshad; Muhammad Azam; et al. Journal of Plant Nutrition 1997. doi:10.1080/01904169709365290
Other claims from this paper (5)
- Intervention effect L-tryptophan alone had no significant effect on tuber and straw yield or PK uptake of potato.
- Intervention effect L-tryptophan levels significantly increased N uptake and NPK concentrations in potato tubers.
- Intervention effect Azotobacter inoculation significantly increased N uptake and NPK concentrations over the control.
- Intervention effect Azotobacter inoculation with L-tryptophan was more effective than either alone in increasing tuber and straw yield, by up to 62.9% and 47.8%.
- Intervention effect Azotobacter inoculation with L-tryptophan was more effective than the control in increasing NPK uptake.