Claim · model-written summary
Tomato plants with AMF and biochar had lower dependence on enzymatic antioxidants.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- AMF and biochare0
- Interactor
- AMFe0symbiont
- Outcome
- dependency on energy-costly enzymatic antioxidant playerse0
- Direction
- lowere0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“tomato plants grown with AMF and biochar were capable of efficiently modulating their defence pathways, evidenced by the accumulation of proline, ascorbate, and glutathione, coupled with a lower dependency on energy-costly enzymatic antioxidant players.”
Title
Bruno Sousa; Cristiano Soares; Filipa Sousa; et al. The Science of The Total Environment 2024. doi:10.1016/j.scitotenv.2024.174860
Other claims from this paper (11)
- Intervention effect Supplemented tomato plants showed increased heat tolerance after 21 days.
- Intervention effect Supplemented tomato plants showed increased salt tolerance after 21 days.
- Intervention effect Supplemented tomato plants showed increased tolerance to combined heat and salt stress after 21 days.
- Intervention effect Supplemented stressed tomato plants showed increased biomass and flowering rate.
- Association Benefits of AMF and biochar were associated with lower sodium accumulation.
- Association Benefits of AMF and biochar were associated with higher calcium and magnesium uptake.
- Association Benefits of AMF and biochar were associated with increased photosynthetic efficiency.
- Intervention effect Supplemented plants had higher chlorophyll content.
- Intervention effect Supplemented plants had improved CO2 assimilation rates.
- Observation Tomato plants with AMF and biochar accumulated proline, ascorbate and glutathione.
- Recommendation The authors support combined AMF and biochar as sustainable tools for growth and development under co-occurring salinity and heat.