Claim · model-written summary
At the white stage of ripening, endogenous ABA content and FaASR mRNA and protein levels increased significantly.
- Taxon
- Strawberry
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Fragaria ×ananassat0 - Organ / stage
- white (W) fruit developmental stagee0
- Gene
- FaASRe0
- Outcome
- endogenous ABA content, levels of FaASR mRNA and proteine0
- Direction
- increasede0
Not reportedMaterialCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“endogenous ABA content, levels of FaASR mRNA and protein increased significantly at the initiation of ripening at a white (W) fruit developmental stage”
t0“Strawberry FaASR Gene”
Title
Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening
Jian-ye Chen; Du-juan Liu; Yue-ming Jiang; et al. PLoS ONE 2011. doi:10.1371/journal.pone.0024649
Other claims from this paper (8)
- Observation FaASR localized in the cytoplasm and nucleus.
- Observation FaASR contained 193 amino acids.
- Observation FaASR shared common features with other plant ASRs.
- Observation FaASR functioned as a transcriptional activator in yeast through its N terminus.
- Intervention effect ABA application increased endogenous ABA content in large green fruit.
- Intervention effect ABA application accelerated ripening in white-stage fruit.
- Intervention effect ABA application enhanced FaASR transcript expression and protein accumulation in strawberry fruit.
- Mechanism FaASR may be involved in strawberry fruit ripening.