Claim · model-written summary
ABA application increased endogenous ABA content in large green fruit.
- Taxon
- Strawberry
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Fragaria ×ananassat0 - Organ / stage
- large green (LG) fruite0
- Treatment
- exogenous ABAe0
- Outcome
- endogenous ABA contente0
- Direction
- increasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“application of exogenous ABA to large green (LG) fruit and W fruit markedly increased endogenous ABA content, accelerated fruit ripening, and greatly enhanced the expression of FaASR transcripts and the accumulation of FaASR protein simultaneously”
t0“Strawberry FaASR Gene”
Title
Molecular Characterization of a Strawberry FaASR Gene in Relation to Fruit Ripening
Jian-ye Chen; Du-juan Liu; Yue-ming Jiang; et al. PLoS ONE 2011. doi:10.1371/journal.pone.0024649
Other claims from this paper (8)
- Observation FaASR localized in the cytoplasm and nucleus.
- Observation FaASR contained 193 amino acids.
- Observation FaASR shared common features with other plant ASRs.
- Observation FaASR functioned as a transcriptional activator in yeast through its N terminus.
- Association At the white stage of ripening, endogenous ABA content and FaASR mRNA and protein levels increased significantly.
- Intervention effect ABA application accelerated ripening in white-stage fruit.
- Intervention effect ABA application enhanced FaASR transcript expression and protein accumulation in strawberry fruit.
- Mechanism FaASR may be involved in strawberry fruit ripening.