Intervention effectmodel-written summary

The salt-tolerant wheat variety gave an average yield of 32.4 q/ha, higher than PBW-343 at 10.2 q/ha.

A claim from Performance of Salt Tolerant Wheat Varieties in Salt Affected Soils · 2018

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The salt-tolerant wheat variety gave an average yield of 32.4 q/ha, higher than PBW-343 at 10.2 q/ha.

Treatment
salt tolerant wheat varietye3
Outcome
average yielde2
Direction
higherinferrede2
Value
32.4 q/hae2
Qualifier
10.2 q/hae2
Comparator
PBW-343e2
Setting
Rupana of Sirsa districte1

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor role

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Salt Tolerant Wheat Varieties”

✓ located verbatim in the source · title, characters 15–44
e1

“The study was conducted in village Rupana of Sirsa district where about 120 ha land is salt affected”

✓ located verbatim in the source · abstract, characters 0–100
e2

“This variety registered an average yield of 32.4 q/ha as compared to PBW-343 (10.2 q/ha)”

✓ located verbatim in the source · abstract, characters 485–573
e3

“KVK demonstrated a salt tolerant wheat variety for salt affected area of the village”

✓ located verbatim in the source · abstract, characters 321–405

Title

Performance of Salt Tolerant Wheat Varieties in Salt Affected Soils

D S Jakhar; Nirmal Kumar; Sunil Kumar Journal of Krishi Vigyan 2018. doi:10.5958/2349-4433.2018.00071.5

Other claims from this paper (2)

Record rev-fd59eb07032ddf7be9a1c08b98d39e83a342b4f1ed04ad7986803e1f9c86c897 · schema claims-v0.9 · position 1 in the model’s answer

salinity · yield · Triticum aestivum (wheat)Positive and negative results

227 papers: 30 positive, 197 negative or no effect

29 papers in the same direction as this claim · 197 in the opposite direction

  1. no effect
    Semi-dwarf wheat grain yield was unaffected up to 8.6 dS/m salinity.

    Effect of Salinity on Grain Yield and Quality, Vegetative Growth, and Germination of Semi‐Dwarf and Durum Wheat1 · 1986

    Opposite direction

  2. negative
    Resistant selections produced 6.4% of control biomass at the highest salinity.

    Selection for Salt‐Resistant Spring Wheat1 · 1984 · compared with controls

    Opposite direction

  3. negative
    Salt stress reduced seed grain yield by 82 %.

    Identification and Characterization of Salt Tolerance of Wheat Germplasm Using a Multivariable Screening Approach · 2016

    Opposite direction

  4. negative
    Salt stress before and during spikelet development significantly decreased the yield potential of individual Aldura spikes.

    Spike and Leaf Development of Sal‐Stressed Wheat · 1990 · compared with nonsaline control treatment

    Opposite direction

  5. negative
    Salt stress increased endogenous CO production in wheat seedling roots.

    Carbon monoxide enhances salt tolerance by nitric oxide‐mediated maintenance of ion homeostasis and up‐regulation of antioxidant defence in wheat seedling roots · 2008

    Opposite direction

  6. negative
    Salinity stress decreased wheat yield compared with no salt.

    Effects of bio fertilizer and nano Zn-Fe oxide on physiological traits, antioxidant enzymes activity and yield of wheat (Triticum aestivumL.) under salinity stress · 2017 · compared with no-salt

    Opposite direction

  7. negative
    Salinity substantially reduced shoot dry weight and grain yield per hectare in wheat.

    Comparative Performance of Multivariable Agro-Physiological Parameters for Detecting Salt Tolerance of Wheat Cultivars under Simulated Saline Field Growing Conditions · 2017

    Opposite direction

  8. negative
    Continuous salinity significantly reduced wheat straw yield and aboveground biomass.

    Time of Salt Stress Affects Growth and Yield Components of Irrigated Wheat · 1994

    Opposite direction

218 papers more in this group

See all 227 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.