Claim · model-written summary
Combined humic acid and chelated iron increased broccoli yield 1.49 times.
- Taxon
- broccoli
Brassica oleracea var. italicae0 - Treatment
- combination between humic acid and chelated iron (Fe-EDDHA)e0
- Outcome
- broccoli yielde0
- Direction
- increasee0
- Value
- 1.49e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The combination between humic acid and chelated iron (Fe-EDDHA) caused 1.71,2.37 ,1.60, 2.01 ,1.71 and1.49 times increase in nitrogen, phosphorus, potassium, iron protein content and broccoli yield respectively.”
Title
Azad Ahmad Abdulla; Akram Othman Esmai; Haifa Sdiq yaseen ZANCO Journal of Pure and Applied Sciences 2023. doi:10.21271/zjpas.35.1.13
Other claims from this paper (11)
- Intervention effect Humic acid at 60Mg ha-1 produced broccoli yield of 21.20 Mg ha-1, above HA0 yield.
- Intervention effect Combined 60 Mg ha-1 humic acid and 12 Mg ha-1 chelated iron produced 22.53 Mg ha-1 yield, above HA0-Fe0.
- Intervention effect HA3-Fe2 produced the highest broccoli protein content at 30.25% compared with control.
- Intervention effect HA4-Fe2 produced the highest broccoli potassium content at 4.10 g 100g-1 compared with control.
- Intervention effect HA4-Fe2 produced the highest broccoli phosphorus content at 0.45 g 100 g-1 compared with control.
- Intervention effect HA1-Fe4 produced the highest broccoli Fe content at 253 mg kg-1 head compared with control.
- Intervention effect Combined humic acid and chelated iron increased nitrogen 1.71 times.
- Intervention effect Combined humic acid and chelated iron increased phosphorus 2.37 times.
- Intervention effect Combined humic acid and chelated iron increased potassium 1.60 times.
- Intervention effect Combined humic acid and chelated iron increased iron 2.01 times.
- Intervention effect Combined humic acid and chelated iron increased protein content 1.71 times.