Claim · model-written summary
GA3 and urea significantly reduced peach total soluble pectin.
- Taxon
- PEACH
Prunus persicat0 - Treatment
- both GA3 and urea treatmentse0
- Outcome
- total soluble pectine0
- Direction
- reducinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“EARLY GRAND PEACH”
e0“both GA3 and urea treatments produced firmer fruits as a result of reducing the total soluble pectin significantly.”
Title
Thanaa Ezz,; Amal El-Kobbia Journal of Plant Production 2000. doi:10.21608/jpp.2000.259569
Other claims from this paper (15)
- Intervention effect Chemical thinning with GA3, urea, and ethrel significantly reduced peach yield.
- Intervention effect Chemical thinning with GA3, urea, and ethrel increased peach fruit weight.
- Intervention effect The three thinning treatments significantly increased total soluble solids and vitamin C.
- Intervention effect GA3 increased peach juice acidity.
- Intervention effect Ethrel decreased peach juice acidity.
- Intervention effect Urea did not affect peach juice acidity.
- Intervention effect Ethrel reduced peach fruit firmness.
- Intervention effect Ethrel increased peach total soluble pectin.
- Intervention effect GA3 and urea produced firmer peach fruit.
- Intervention effect Ethrel significantly decreased peach total chlorophyll.
- Intervention effect GA3 and urea increased peach total chlorophyll.
- Intervention effect Ethrel increased peach carotene and anthocyanin.
- Intervention effect GA3 and urea did not affect peach carotene and anthocyanin.
- Intervention effect Chemical thinning generally increased peach total sugars.
- Intervention effect Only ethrel affected peach total phenols.