Claim · model-written summary
GA3 and urea did not affect peach carotene and anthocyanin.
- Taxon
- PEACH
Prunus persicat0 - Treatment
- both GA3 and urea treatmentse0
- Outcome
- carotene and anthocyanine0
- Direction
- not affectede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“EARLY GRAND PEACH”
e0“carotene and anthocyanin were increased by ethrel and were not affected by both GA3 and urea treatments.”
Title
Thanaa Ezz,; Amal El-Kobbia Journal of Plant Production 2000. doi:10.21608/jpp.2000.259569
Other claims from this paper (15)
- Intervention effect Chemical thinning with GA3, urea, and ethrel significantly reduced peach yield.
- Intervention effect Chemical thinning with GA3, urea, and ethrel increased peach fruit weight.
- Intervention effect The three thinning treatments significantly increased total soluble solids and vitamin C.
- Intervention effect GA3 increased peach juice acidity.
- Intervention effect Ethrel decreased peach juice acidity.
- Intervention effect Urea did not affect peach juice acidity.
- Intervention effect Ethrel reduced peach fruit firmness.
- Intervention effect Ethrel increased peach total soluble pectin.
- Intervention effect GA3 and urea produced firmer peach fruit.
- Intervention effect GA3 and urea significantly reduced peach total soluble pectin.
- Intervention effect Ethrel significantly decreased peach total chlorophyll.
- Intervention effect GA3 and urea increased peach total chlorophyll.
- Intervention effect Ethrel increased peach carotene and anthocyanin.
- Intervention effect Chemical thinning generally increased peach total sugars.
- Intervention effect Only ethrel affected peach total phenols.