Claim · model-written summary
Water deficiency increased antioxidant activity.
- Taxon
- Bread wheat
Triticum aestivumt0 - Treatment
- water deficiency (50 and 25% WHC)e0
- Outcome
- antioxidant activitye0
- Direction
- increasese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“water deficiency (50 and 25% WHC) influenced quality traits differently, with causing increases in protein content, total phenolic content and antioxidant activity”
t0“Bread wheat”
Title
Ali Yiğit International Journal of Agriculture Environment and Food Sciences 2025. doi:10.31015/2025.2.27
Other claims from this paper (7)
- Intervention effect Severe water deficit significantly reduced flag leaf area.
- Intervention effect Severe water deficit significantly reduced SPAD chlorophyll values.
- Intervention effect Severe water deficit significantly reduced dry matter accumulation.
- Intervention effect Severe water deficit significantly reduced grain yield.
- Intervention effect Increasing water stress accelerated senescence.
- Intervention effect Water deficiency increased grain protein content.
- Intervention effect Water deficiency increased total phenolic content.