By organism › Viruses › Straboviridae › Tequatrovirus T4

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cowpea sprouts had highest phenolic content and antioxidant activities.

Taxon: T4Tequatrovirus T4e0
Outcome: TPC and antioxidant activitiese0
Direction: higheste0

Verbatim

e0
“T4 showed the highest TPC and antioxidant activities”
✓ located verbatim in the source · abstract, characters 1366–1418

Title

Comparative Evaluation on Phenolic Content and Antioxidant Activity of Legume Sprouts as Affected by Various Solvents for Application in Livestock Products

Serlene Tomar; Geeta Chauhan; Annada Das; et al. International Journal of Current Microbiology and Applied Sciences 2018. doi:10.20546/ijcmas.2018.705.396

Other claims from this paper (7)

Intervention effect 60% EHWE best extracted total phenolics from pigeon pea and cowpea sprouts.
Intervention effect 60% MHWE best extracted total phenolics from mung and black gram sprouts.
Intervention effect 60% EHWE gave highest DPPH scavenging and reducing power for cowpea, pigeon pea and black gram sprouts.
Intervention effect 60% MHWE was better for mung gram antioxidant extraction.
Intervention effect 60% MHWE yielded highest ABTS activity for mung gram, pigeon pea and cowpea sprouts.
Observation HWE was the least potent solvent.
Association Phenolic content and antioxidant activities were uncorrelated.

Tequatrovirus T4 1 claim

1 claim