Claim · model-written summary
Flowers contained 4.45% ash.
- Taxon
- Aloe saponaria
Aloe maculatae0t0
Verbatim
e0“ash content 4.45%”
t0“Evaluation of the nutritional, antioxidant and hypoglycemic potential of Aloe Saponaria flowers”
Title
Evaluation of the nutritional, antioxidant and hypoglycemic potential of Aloe Saponaria flowers
Charles TOUWANG; Aimé Christian NDIH; Bienvenu LESSE MOD International Journal of Advanced Engineering and Management Research 2025. doi:10.51505/ijaemr.2025.1301
Other claims from this paper (19)
- Observation Flowers contained 7.87% total protein.
- Observation Flowers contained 8.24% total soluble sugars.
- Observation Flowers contained 15.68% reducing soluble sugars.
- Observation The first reported carotene value was 84.26mg/100g.
- Observation The second reported carotene value was 89.45mg/100g.
- Observation Lutein was 78.11mg/100g.
- Observation Lycopene was reported as 25.74mg/100.
- Observation Polyphenols, flavonoids and tannins were present.
- Observation Alkaloids, reducing sugars and saponins were present.
- Observation Terpenoids were absent.
- Observation Polyphenols were estimated at 484.52mgEAG/100gMS.
- Observation Flavonoids were estimated at 239.44mgEAG/100 g MS.
- Observation Tannins were estimated at 79.1mgEAG/100gMS.
- Observation The extract showed DPPH scavenging activity at 312.46mgET/100gMS.
- Observation The extract showed ABTS activity at 325.74mgET/100 g MS.
- Observation The extract showed ferric iron reduction at 225.36/100gMS.
- Observation At 500mg extract/kgp, blood glucose reduction rose from 18.8 to 30.98% over time.
- Observation At 100mg extract/kgp, blood glucose reduction fell over time from 8.04 to 1.45%.
- Observation The extract had a dose-dependent hypoglycemic effect.