By organism › Green plants › Malvaceae › Theobroma sylvestre

Associationobservedoriginal resultmeasured

Claim · model-written summary

An increase in mean vapor pressure deficit slowed down the radial growth of Pouteria guianensis and Theobroma sylvestre.

Taxon: Pouteria guianensis and Theobroma sylvestreTheobroma sylvestrePouteria guianensise4
Treatment: increase in mean vapor pressure deficite4
Outcome: radial growthe4
Direction: slowed downe4

Verbatim

t0
“Radial growth of seven multipurpose-use Amazonian tree species”
✓ located verbatim in the source · title, characters 0–62

e4
“the increase in mean vapor pressure deficit slowed down the radial growth in Brosimum parinarioides, Licania micrantha, Micropholis guyanensis, Pouteria guianensis and Theobroma sylvestre”
✓ located verbatim in the source · abstract, characters 1077–1264

Title

Radial growth of seven multipurpose-use Amazonian tree species in response to intra-annual variations in rainfall, temperature and atmospheric dryness

Mikael Martins-Souza; Luiz André Lima Pereira; Ricardo Antonio Marenco Scientia Forestalis 2025. doi:10.18671/scifor.v53.08

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Proteinase inhibitors from T. obovatum and T. sylvestre seeds were the most efficient against chymotrypsin-like proteins.

Taxon: T. obovatum and T. sylvestreTheobroma obovatumTheobroma sylvestree0
Outcome: against chymotrypsin-like proteinse0
Direction: most efficiente0

Verbatim

e0
“those from T. obovatum and T. sylvestre were the most efficient against chymotrypsin-like proteins”
✓ located verbatim in the source · abstract, characters 612–710

Title

EVALUATION OF IN VITRO AND IN VIVO EFFECTS OF SEMIPURIFIED PROTEINASE INHIBITORS FROM THEOBROMA SEEDS ON MIDGUT PROTEASE ACTIVITY OF LEPIDOPTERAN PEST INSECTS

Luis Cesar Maffei Sartini Paulillo; Alexandre Magno Sebbenn; Maria Tereza Vitral de Carvalho Derbyshire; et al. Archives of Insect Biochemistry and Physiology 2012. doi:10.1002/arch.21038

Other claims from this paper (5)

Observationobservedoriginal resultmeasured

Claim · model-written summary

T sylvestre fat had iodine value similar to T cacao and a higher melting point.

Taxon: T sylvestreTheobroma sylvestree0
Outcome: iodine valuee0
Direction: similare0
Comparator: T cacaoe0

Verbatim

e0
“Fats from T sylvestre and T speciosum had a similar iodine value to T cacao and a higher melting point.”
✓ located verbatim in the source · abstract, characters 852–955

Title

Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma species

M Victoria Gilabert‐Escrivá; Lireny A G Gonçalves; C Rogério S Silva; et al. Journal of the Science of Food and Agriculture 2002. doi:10.1002/jsfa.1107

Other claims from this paper (9)

Observation Theobroma species other than T sylvestre and T speciosum had lower palmitate levels than T cacao.
Observation T microcarpum had highly unsaturated fat.
Observation H mariae had high arachidate levels.
Observation T speciosum fat had iodine value similar to T cacao and a higher melting point.
Observation Other species lacked a melting profile similar to cocoa butter.
Observation T sylvestre had higher solid fat content at human body temperature than T cacao.
Observation T bicolor had higher solid fat content at human body temperature than T cacao.
Observation T sylvestre seed fat had more POP than cocoa butter.
Observation T speciosum seed fat had more POP than cocoa butter.

Observationobservedoriginal resultmeasured

Claim · model-written summary

T sylvestre had higher solid fat content at human body temperature than T cacao.

Taxon: T sylvestreTheobroma sylvestree0
Outcome: SFCe0
Direction: highere0
Qualifier: at human body temperaturee0
Comparator: T cacaoe0

Verbatim

e0
“T sylvestre and T bicolor were the most similar to T cacao but had a higher SFC at human body temperature.”
✓ located verbatim in the source · abstract, characters 1039–1145

Title

Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma species

M Victoria Gilabert‐Escrivá; Lireny A G Gonçalves; C Rogério S Silva; et al. Journal of the Science of Food and Agriculture 2002. doi:10.1002/jsfa.1107

Other claims from this paper (9)

Observation Theobroma species other than T sylvestre and T speciosum had lower palmitate levels than T cacao.
Observation T microcarpum had highly unsaturated fat.
Observation H mariae had high arachidate levels.
Observation T sylvestre fat had iodine value similar to T cacao and a higher melting point.
Observation T speciosum fat had iodine value similar to T cacao and a higher melting point.
Observation Other species lacked a melting profile similar to cocoa butter.
Observation T bicolor had higher solid fat content at human body temperature than T cacao.
Observation T sylvestre seed fat had more POP than cocoa butter.
Observation T speciosum seed fat had more POP than cocoa butter.

Observationobservedoriginal resultmeasured

Claim · model-written summary

T sylvestre seed fat had more POP than cocoa butter.

Taxon: T sylvestreTheobroma sylvestree0
Outcome: POPe0
Direction: moree0
Comparator: cocoa buttere0

Verbatim

e0
“T sylvestre and T speciosum seed fats had more POP than cocoa butter.”
✓ located verbatim in the source · abstract, characters 1146–1215

Title

Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma species

M Victoria Gilabert‐Escrivá; Lireny A G Gonçalves; C Rogério S Silva; et al. Journal of the Science of Food and Agriculture 2002. doi:10.1002/jsfa.1107

Other claims from this paper (9)

Observation Theobroma species other than T sylvestre and T speciosum had lower palmitate levels than T cacao.
Observation T microcarpum had highly unsaturated fat.
Observation H mariae had high arachidate levels.
Observation T sylvestre fat had iodine value similar to T cacao and a higher melting point.
Observation T speciosum fat had iodine value similar to T cacao and a higher melting point.
Observation Other species lacked a melting profile similar to cocoa butter.
Observation T sylvestre had higher solid fat content at human body temperature than T cacao.
Observation T bicolor had higher solid fat content at human body temperature than T cacao.
Observation T speciosum seed fat had more POP than cocoa butter.

Theobroma sylvestre 5 claims

5 claims