Flacourtia indica 95 claims

species · family Salicaceae · green plant · NCBI Taxonomy ↗

Common name: governor's plum — Also written in claims: Governor's plum

5 spellings

Flacourtia indicaJ.M.Garg · CC BY 3.0 · Wikimedia Commons ↗

95 claims

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Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The ethanolic extract inhibited E. coli.

Taxon: Flacourtia indicaFlacourtia indicae1
Outcome: inhibition zone against E. colie0

Verbatim

e0
“The ethanolic extract exhibited a clear inhibition zone against E. coli”
✓ located verbatim in the source · abstract, characters 444–515

e1
“Flacourtia indica (Burm. F). Merr.”
✓ located verbatim in the source · abstract, characters 0–34

Title

Detection of Antibacterial Components from Chloroform and Ethanolic Extracts of Flacourtia indica (Burm. F) Merr. by TLC-Bioautography-based GC-MS and 1H NMR Profiling

Sangeeta Parida; Chandi Charan Rath; Suman Jagatee Journal of Pure and Applied Microbiology 2026. doi:10.22207/jpam.20.2.01

Other claims from this paper (5)

Observation The chloroform extract significantly inhibited S. pneumoniae.
Observation The ethanolic extract contained 48 compounds.
Observation The chloroform extract contained 20 compounds.
Observation The chloroform fraction contained several major compound classes.
Observation Active bands contained aliphatic acyclic, β-substituted aliphatic, and a-monosubstituted aliphatic compounds.

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The chloroform extract significantly inhibited S. pneumoniae.

Taxon: Flacourtia indicaFlacourtia indicae1
Outcome: inhibition against S. pneumoniaee0

Verbatim

e0
“the chloroform extract showed significant inhibition against S. pneumoniae”
✓ located verbatim in the source · abstract, characters 523–597

e1
“Flacourtia indica (Burm. F). Merr.”
✓ located verbatim in the source · abstract, characters 0–34

Title

Detection of Antibacterial Components from Chloroform and Ethanolic Extracts of Flacourtia indica (Burm. F) Merr. by TLC-Bioautography-based GC-MS and 1H NMR Profiling

Sangeeta Parida; Chandi Charan Rath; Suman Jagatee Journal of Pure and Applied Microbiology 2026. doi:10.22207/jpam.20.2.01

Other claims from this paper (5)

Observation The ethanolic extract inhibited E. coli.
Observation The ethanolic extract contained 48 compounds.
Observation The chloroform extract contained 20 compounds.
Observation The chloroform fraction contained several major compound classes.
Observation Active bands contained aliphatic acyclic, β-substituted aliphatic, and a-monosubstituted aliphatic compounds.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The ethanolic extract contained 48 compounds.

Taxon: Flacourtia indicaFlacourtia indicae1
Outcome: compounds in the ethanolic extracte0
Value: 48 compoundse0

Verbatim

e0
“GC-MS analysis revealed 48 compounds in the ethanolic extract”
✓ located verbatim in the source · abstract, characters 599–660

e1
“Flacourtia indica (Burm. F). Merr.”
✓ located verbatim in the source · abstract, characters 0–34

Title

Detection of Antibacterial Components from Chloroform and Ethanolic Extracts of Flacourtia indica (Burm. F) Merr. by TLC-Bioautography-based GC-MS and 1H NMR Profiling

Sangeeta Parida; Chandi Charan Rath; Suman Jagatee Journal of Pure and Applied Microbiology 2026. doi:10.22207/jpam.20.2.01

Other claims from this paper (5)

Observation The ethanolic extract inhibited E. coli.
Observation The chloroform extract significantly inhibited S. pneumoniae.
Observation The chloroform extract contained 20 compounds.
Observation The chloroform fraction contained several major compound classes.
Observation Active bands contained aliphatic acyclic, β-substituted aliphatic, and a-monosubstituted aliphatic compounds.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The chloroform extract contained 20 compounds.

Taxon: Flacourtia indicaFlacourtia indicae1
Outcome: chloroform extracte0
Value: 20e0

Verbatim

e0
“20 in the chloroform extract”
✓ located verbatim in the source · abstract, characters 665–693

e1
“Flacourtia indica (Burm. F). Merr.”
✓ located verbatim in the source · abstract, characters 0–34

Title

Detection of Antibacterial Components from Chloroform and Ethanolic Extracts of Flacourtia indica (Burm. F) Merr. by TLC-Bioautography-based GC-MS and 1H NMR Profiling

Sangeeta Parida; Chandi Charan Rath; Suman Jagatee Journal of Pure and Applied Microbiology 2026. doi:10.22207/jpam.20.2.01

Other claims from this paper (5)

Observation The ethanolic extract inhibited E. coli.
Observation The chloroform extract significantly inhibited S. pneumoniae.
Observation The ethanolic extract contained 48 compounds.
Observation The chloroform fraction contained several major compound classes.
Observation Active bands contained aliphatic acyclic, β-substituted aliphatic, and a-monosubstituted aliphatic compounds.

Observationobservedoriginal resultmeasured

Claim · model-written summary

The chloroform fraction contained several major compound classes.

Taxon: Flacourtia indicaFlacourtia indicae1
Outcome: sulfurous acid hexyl nonyl ester, phenol derivatives, phthalic acid esters, siloxanes, heneicosane, and piperidinone derivativese0

Verbatim

e0
“Major compounds identified in the chloroform fraction included sulfurous acid hexyl nonyl ester, phenol derivatives, phthalic acid esters, siloxanes, heneicosane, and piperidinone derivatives”
✓ located verbatim in the source · abstract, characters 695–886

e1
“Flacourtia indica (Burm. F). Merr.”
✓ located verbatim in the source · abstract, characters 0–34

Title

Detection of Antibacterial Components from Chloroform and Ethanolic Extracts of Flacourtia indica (Burm. F) Merr. by TLC-Bioautography-based GC-MS and 1H NMR Profiling

Sangeeta Parida; Chandi Charan Rath; Suman Jagatee Journal of Pure and Applied Microbiology 2026. doi:10.22207/jpam.20.2.01

Other claims from this paper (5)

Observation The ethanolic extract inhibited E. coli.
Observation The chloroform extract significantly inhibited S. pneumoniae.
Observation The ethanolic extract contained 48 compounds.
Observation The chloroform extract contained 20 compounds.
Observation Active bands contained aliphatic acyclic, β-substituted aliphatic, and a-monosubstituted aliphatic compounds.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Active bands contained aliphatic acyclic, β-substituted aliphatic, and a-monosubstituted aliphatic compounds.

Taxon: Flacourtia indicaFlacourtia indicae1
Outcome: aliphatic acyclic, β-substituted aliphatic, and a-monosubstituted aliphatic compoundse0

Verbatim

e0
“presence of aliphatic acyclic, β-substituted aliphatic, and a-monosubstituted aliphatic compounds”
✓ located verbatim in the source · abstract, characters 1040–1137

e1
“Flacourtia indica (Burm. F). Merr.”
✓ located verbatim in the source · abstract, characters 0–34

Title

Detection of Antibacterial Components from Chloroform and Ethanolic Extracts of Flacourtia indica (Burm. F) Merr. by TLC-Bioautography-based GC-MS and 1H NMR Profiling

Sangeeta Parida; Chandi Charan Rath; Suman Jagatee Journal of Pure and Applied Microbiology 2026. doi:10.22207/jpam.20.2.01

Other claims from this paper (5)

Observation The ethanolic extract inhibited E. coli.
Observation The chloroform extract significantly inhibited S. pneumoniae.
Observation The ethanolic extract contained 48 compounds.
Observation The chloroform extract contained 20 compounds.
Observation The chloroform fraction contained several major compound classes.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Flacourtia indica represented 53.88% of total species.

Taxon: Flacourtia indicaFlacourtia indicae0
Outcome: representede0
Value: 53.88%e0

Verbatim

e0
“about 53.88% were represented by a single Flacourtia indica species”
✓ located verbatim in the source · abstract, characters 847–914

Title

Evaluating natural regeneration status and plant species diversity in Teda Natural Forest, Ethiopia

Y. Adgo; A. Alene; H. Yimer Agricultural Science and Technology 2025. doi:10.15547/ast.2025.02.022

Other claims from this paper (6)

Observation Carissa spinarum constituted 13.81%.
Observation Erophaca baetica constituted 7.77%.
Method / resource Simpson diversity index of 0.38 was more suited to determining species diversity.
Method / resource Shannon-Wiener index of 1.57 was best for assessing richness.
Observation Seedling, sapling and mature tree distributions were predominantly bell-shaped.
Observation Tree regeneration status at the site was poor.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Raw fruit calorific value was 224.28 Kcal per 100 g.

Taxon: Flacourtia indicaFlacourtia indicat0
Organ / stage: raw fruite0
Outcome: calorific valuee0
Value: 224.28 Kcal per 100 ge0

Verbatim

e0
“raw fruit possesses a calorific value of 224.28 Kcal per 100 g”
✓ located verbatim in the source · abstract, characters 240–302

t0
“Flacourtia indica”
✓ located verbatim in the source · title, characters 83–100

Title

Comprehensive study of nutritional, antinutritional, and value-addition aspects of Flacourtia indica (Burm.f.) Merr.

Manish Kumar Vijay; Shweta Tiwari; Lata Kahar; et al. International Journal of Agriculture and Food Science 2025. doi:10.33545/2664844x.2025.v7.i4a.329

Other claims from this paper (12)

Observation Raw fruit carbohydrates were 49.77 g/100 g.
Observation Raw fruit protein content was 3.69 g/100 g.
Observation Fruit calcium was 3715 mg/kg.
Observation Fruit sodium was 32180 mg/kg.
Observation Fruit potassium was 182.19 mg/kg.
Observation Fruit iron was 68.2 mg/kg.
Observation Fruit Vitamin C was 3.21 g/100 g.
Observation Fruit fat content was 1.16 g/100 g.
Observation Fruit moisture content was 43.17 g/100 g.
Observation Fruit tannins were 163.23 mg/100 g.
Observation Fruit oxalates were 21.82 mg/100 g.
Observation Fruit phytates were 4.49 mg/100 g.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Raw fruit carbohydrates were 49.77 g/100 g.

Taxon: Flacourtia indicaFlacourtia indicat0
Outcome: carbohydratese0
Value: 49.77 g/100 ge0

Verbatim

e0
“carbohydrates (49.77 g/100 g)”
✓ located verbatim in the source · abstract, characters 327–356

t0
“Flacourtia indica”
✓ located verbatim in the source · title, characters 83–100

Title

Comprehensive study of nutritional, antinutritional, and value-addition aspects of Flacourtia indica (Burm.f.) Merr.

Manish Kumar Vijay; Shweta Tiwari; Lata Kahar; et al. International Journal of Agriculture and Food Science 2025. doi:10.33545/2664844x.2025.v7.i4a.329

Other claims from this paper (12)

Observation Raw fruit calorific value was 224.28 Kcal per 100 g.
Observation Raw fruit protein content was 3.69 g/100 g.
Observation Fruit calcium was 3715 mg/kg.
Observation Fruit sodium was 32180 mg/kg.
Observation Fruit potassium was 182.19 mg/kg.
Observation Fruit iron was 68.2 mg/kg.
Observation Fruit Vitamin C was 3.21 g/100 g.
Observation Fruit fat content was 1.16 g/100 g.
Observation Fruit moisture content was 43.17 g/100 g.
Observation Fruit tannins were 163.23 mg/100 g.
Observation Fruit oxalates were 21.82 mg/100 g.
Observation Fruit phytates were 4.49 mg/100 g.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Raw fruit protein content was 3.69 g/100 g.

Taxon: Flacourtia indicaFlacourtia indicat0
Outcome: protein contente0
Value: 3.69 g/100 ge0

Verbatim

e0
“protein content (3.69 g/100 g)”
✓ located verbatim in the source · abstract, characters 370–400

t0
“Flacourtia indica”
✓ located verbatim in the source · title, characters 83–100

Title

Comprehensive study of nutritional, antinutritional, and value-addition aspects of Flacourtia indica (Burm.f.) Merr.

Manish Kumar Vijay; Shweta Tiwari; Lata Kahar; et al. International Journal of Agriculture and Food Science 2025. doi:10.33545/2664844x.2025.v7.i4a.329

Other claims from this paper (12)

Observation Raw fruit calorific value was 224.28 Kcal per 100 g.
Observation Raw fruit carbohydrates were 49.77 g/100 g.
Observation Fruit calcium was 3715 mg/kg.
Observation Fruit sodium was 32180 mg/kg.
Observation Fruit potassium was 182.19 mg/kg.
Observation Fruit iron was 68.2 mg/kg.
Observation Fruit Vitamin C was 3.21 g/100 g.
Observation Fruit fat content was 1.16 g/100 g.
Observation Fruit moisture content was 43.17 g/100 g.
Observation Fruit tannins were 163.23 mg/100 g.
Observation Fruit oxalates were 21.82 mg/100 g.
Observation Fruit phytates were 4.49 mg/100 g.