Claim · model-written summary
In the mixed sowing system oat yields were comparable to sole oat, with a slight increase in 2023, while common vetch yields were notably reduced.
- Taxon
- oat/common vetch
Vicia sativa
Avena sativae0 - Treatment
- mixed sowing systeme1
- Outcome
- oat yieldse1
- Direction
- comparablee1
- Qualifier
- slight increase in 2023e1
- Comparator
- sole oat cultivatione1
Verbatim
e0“oat/common vetch mixtures under three nitrogen (N) applications”
e1“oat yields in the mixed sowing system were comparable to those in sole oat cultivation, showing a slight increase in 2023”
e2“common vetch yields in the mixed sowing were notably reduced”
Title
Qianhu Ma; Yuying Shen; Zikui Wang Agricultural Water Management 2026. doi:10.1016/j.agwat.2026.110261
Other claims from this paper (19)
- Intervention effect Mixed sowing increased yields by 7.6% compared with sole oat under conventional N.
- Intervention effect Mixed sowing increased yields by 44.6% compared with sole oat under half N.
- Intervention effect Mixed sowing increased yields by 22.6% compared with sole oat under no N.
- Intervention effect Mixed sowing increased crude protein yields by 32.5% compared with sole oat under conventional N.
- Intervention effect Mixed sowing increased crude protein yields by 142.0% compared with sole oat under half N.
- Intervention effect Mixed sowing increased crude protein yields by 113.6% compared with sole oat under no N.
- Intervention effect The mixed system increased yields by 26.4% compared with sole common vetch under conventional N.
- Intervention effect The mixed system increased yields by 10.1% compared with sole common vetch under half N.
- Intervention effect Mixed sowing decreased soil water content by 9.5% compared with sole oat under conventional N.
- Intervention effect Mixed sowing decreased soil water content by 6.2% compared with sole oat under half N.
- Intervention effect Mixed sowing decreased soil water content by 6.4% compared with sole oat under no N.
- Intervention effect Oat/common vetch mixtures enhanced root length density in the 20–60 cm soil layer, and a strong negative correlation between root length density and soil water content indicated improved root-water complementarity.
- Intervention effect Water productivity in the mixed system improved by 45.8% under half N.
- Intervention effect Water productivity in the mixed system improved by 12.2% under no N.
- Intervention effect Crude protein water productivity in the mixed system rose by 22.2% under conventional N.
- Intervention effect Crude protein water productivity in the mixed system rose by 138.5% under half N.
- Intervention effect Crude protein water productivity in the mixed system rose by 93.1% under no N.
- Mechanism The authors attribute the highest dry matter and protein water productivity of the half-N mixture to biological nitrogen fixation and balanced nutrient-water interactions.
- Recommendation The authors conclude that moderate N input in oat/common vetch mixtures maximizes productivity and resource efficiency.
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