Rhopalosiphum maidis 22 claims

species · family Aphididae · animal · NCBI Taxonomy ↗

Common name: corn leaf aphid

3 spellings

Rhopalosiphum maidisJesse Rorabaugh · CC0 · iNaturalist ↗

22 claims

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Method / resourceauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The estimated temperature thresholds and thermal constant can predict pest scenarios and population dynamics of R. maidis (author interpretation).

Taxon: R. maidisRhopalosiphum maidise6
Outcome: pest scenarios and population dynamicse6

Not reportedComparator

Verbatim

e6
“These estimated temperature thresholds and thermal constant can predict the pest scenarios and population dynamics of R. maidis”
✓ located verbatim in the source · abstract, characters 1434–1561

Title

Effect of elevated CO2 and temperature on thermal constants and lower threshold temperatures of maize aphid, Rhopalosiphum maidis (Fitch.) (Aphididae:Hemiptera) on maize, Zea mays (Linn.)

D. MOUNICA; M. SRINIVASA RAO; P.V. KRISHNAYYA; et al. Journal of Agrometeorology 2021. doi:10.54386/jam.v22i2.151

Other claims from this paper (4)

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Barley Giza 125 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.

Taxon: Rhopalosiphum maidisRhopalosiphum maidist0
Material: Giza 125e0
Interactor: Rhopalosiphum maidisRhopalosiphum maidist0pest
Outcome: catalase (CAT), superoxide dismutase (SOD) and the total antioxidantse0
Direction: decreasede0
Comparator: other barley varietiese0

Verbatim

e0
“Giza 125 and Giza 132 of barley highly decreased catalase (CAT), superoxide dismutase (SOD) and the total antioxidants compared to other barley varieties”
✓ located verbatim in the source · abstract, characters 486–639

t0
“RHOPALOSIPHUM MAIDIS”
✓ located verbatim in the source · title, characters 65–85

Title

ANTIOXIDANT AND DIGESTIVE ENZYMES ALTERATIONS IN THE CORN APHID, RHOPALOSIPHUM MAIDIS (FITCH) (HEMIPTERA: APHIDIDAE) FED ON DIFFERENT VARIETIES OF BARLEY AND WHEAT

Ahmed Ibrahim; Ali Ali; Nourelhoda Abdelhamid; et al. Assiut University Journal of Multidisciplinary Scientific Research 2018. doi:10.21608/aunj.2018.221336

Other claims from this paper (16)

Association Barley Giza 132 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza123 significantly reduced corn aphid GST activity.
Association Barley Giza 124 significantly reduced corn aphid GST activity.
Association Barley Giza 2000 significantly reduced corn aphid GST activity.
Association Wheat Shanduel 1 impaired aphid CAT, SOD and total antioxidant content.
Association Wheat Giza 168 impaired aphid CAT, SOD and total antioxidant content.
Association Corn aphid GST was lowest when fed wheat Sids 1.
Association Corn aphid GST was lowest when fed wheat Gemeiza 11.
Association Barley Giza 123 reduced aphid amylase.
Association Barley Giza 125 reduced aphid amylase.
Association Barley Giza 132 reduced aphid amylase.
Association Barley Giza 125 reduced aphid lipase activity.
Association Barley Giza 132 reduced aphid lipase activity.
Observation Aphid lipase activity did not change across wheat varieties.
Association Wheat Shanduel 1 had the strongest negative impact on aphid amylase activity.
Recommendation The authors conclude that crop variety selection can help manage aphids through effects on metabolic pathways.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Barley Giza 132 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.

Taxon: Rhopalosiphum maidisRhopalosiphum maidist0
Material: Giza 132e0
Interactor: Rhopalosiphum maidisRhopalosiphum maidist0pest
Outcome: catalase (CAT), superoxide dismutase (SOD) and the total antioxidantse0
Direction: decreasede0
Comparator: other barley varietiese0

Verbatim

e0
“Giza 125 and Giza 132 of barley highly decreased catalase (CAT), superoxide dismutase (SOD) and the total antioxidants compared to other barley varieties”
✓ located verbatim in the source · abstract, characters 486–639

t0
“RHOPALOSIPHUM MAIDIS”
✓ located verbatim in the source · title, characters 65–85

Title

ANTIOXIDANT AND DIGESTIVE ENZYMES ALTERATIONS IN THE CORN APHID, RHOPALOSIPHUM MAIDIS (FITCH) (HEMIPTERA: APHIDIDAE) FED ON DIFFERENT VARIETIES OF BARLEY AND WHEAT

Ahmed Ibrahim; Ali Ali; Nourelhoda Abdelhamid; et al. Assiut University Journal of Multidisciplinary Scientific Research 2018. doi:10.21608/aunj.2018.221336

Other claims from this paper (16)

Association Barley Giza 125 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza123 significantly reduced corn aphid GST activity.
Association Barley Giza 124 significantly reduced corn aphid GST activity.
Association Barley Giza 2000 significantly reduced corn aphid GST activity.
Association Wheat Shanduel 1 impaired aphid CAT, SOD and total antioxidant content.
Association Wheat Giza 168 impaired aphid CAT, SOD and total antioxidant content.
Association Corn aphid GST was lowest when fed wheat Sids 1.
Association Corn aphid GST was lowest when fed wheat Gemeiza 11.
Association Barley Giza 123 reduced aphid amylase.
Association Barley Giza 125 reduced aphid amylase.
Association Barley Giza 132 reduced aphid amylase.
Association Barley Giza 125 reduced aphid lipase activity.
Association Barley Giza 132 reduced aphid lipase activity.
Observation Aphid lipase activity did not change across wheat varieties.
Association Wheat Shanduel 1 had the strongest negative impact on aphid amylase activity.
Recommendation The authors conclude that crop variety selection can help manage aphids through effects on metabolic pathways.

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Barley Giza123 significantly reduced corn aphid GST activity.

Taxon: Rhopalosiphum maidisRhopalosiphum maidist0
Material: Giza123e0
Interactor: Rhopalosiphum maidisRhopalosiphum maidist0pest
Outcome: glutathione-S-transferase (GST) activitye0
Direction: decreasee0

Verbatim

e0
“Giza123, Giza 124 and Giza 2000 caused a significant decrease in glutathione-S-transferase (GST) activity”
✓ located verbatim in the source · abstract, characters 641–746

t0
“RHOPALOSIPHUM MAIDIS”
✓ located verbatim in the source · title, characters 65–85

Title

ANTIOXIDANT AND DIGESTIVE ENZYMES ALTERATIONS IN THE CORN APHID, RHOPALOSIPHUM MAIDIS (FITCH) (HEMIPTERA: APHIDIDAE) FED ON DIFFERENT VARIETIES OF BARLEY AND WHEAT

Ahmed Ibrahim; Ali Ali; Nourelhoda Abdelhamid; et al. Assiut University Journal of Multidisciplinary Scientific Research 2018. doi:10.21608/aunj.2018.221336

Other claims from this paper (16)

Association Barley Giza 125 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza 132 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza 124 significantly reduced corn aphid GST activity.
Association Barley Giza 2000 significantly reduced corn aphid GST activity.
Association Wheat Shanduel 1 impaired aphid CAT, SOD and total antioxidant content.
Association Wheat Giza 168 impaired aphid CAT, SOD and total antioxidant content.
Association Corn aphid GST was lowest when fed wheat Sids 1.
Association Corn aphid GST was lowest when fed wheat Gemeiza 11.
Association Barley Giza 123 reduced aphid amylase.
Association Barley Giza 125 reduced aphid amylase.
Association Barley Giza 132 reduced aphid amylase.
Association Barley Giza 125 reduced aphid lipase activity.
Association Barley Giza 132 reduced aphid lipase activity.
Observation Aphid lipase activity did not change across wheat varieties.
Association Wheat Shanduel 1 had the strongest negative impact on aphid amylase activity.
Recommendation The authors conclude that crop variety selection can help manage aphids through effects on metabolic pathways.

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Barley Giza 124 significantly reduced corn aphid GST activity.

Taxon: Rhopalosiphum maidisRhopalosiphum maidist0
Material: Giza 124e0
Interactor: Rhopalosiphum maidisRhopalosiphum maidist0pest
Outcome: glutathione-S-transferase (GST) activitye0
Direction: decreasee0

Verbatim

e0
“Giza123, Giza 124 and Giza 2000 caused a significant decrease in glutathione-S-transferase (GST) activity”
✓ located verbatim in the source · abstract, characters 641–746

t0
“RHOPALOSIPHUM MAIDIS”
✓ located verbatim in the source · title, characters 65–85

Title

ANTIOXIDANT AND DIGESTIVE ENZYMES ALTERATIONS IN THE CORN APHID, RHOPALOSIPHUM MAIDIS (FITCH) (HEMIPTERA: APHIDIDAE) FED ON DIFFERENT VARIETIES OF BARLEY AND WHEAT

Ahmed Ibrahim; Ali Ali; Nourelhoda Abdelhamid; et al. Assiut University Journal of Multidisciplinary Scientific Research 2018. doi:10.21608/aunj.2018.221336

Other claims from this paper (16)

Association Barley Giza 125 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza 132 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza123 significantly reduced corn aphid GST activity.
Association Barley Giza 2000 significantly reduced corn aphid GST activity.
Association Wheat Shanduel 1 impaired aphid CAT, SOD and total antioxidant content.
Association Wheat Giza 168 impaired aphid CAT, SOD and total antioxidant content.
Association Corn aphid GST was lowest when fed wheat Sids 1.
Association Corn aphid GST was lowest when fed wheat Gemeiza 11.
Association Barley Giza 123 reduced aphid amylase.
Association Barley Giza 125 reduced aphid amylase.
Association Barley Giza 132 reduced aphid amylase.
Association Barley Giza 125 reduced aphid lipase activity.
Association Barley Giza 132 reduced aphid lipase activity.
Observation Aphid lipase activity did not change across wheat varieties.
Association Wheat Shanduel 1 had the strongest negative impact on aphid amylase activity.
Recommendation The authors conclude that crop variety selection can help manage aphids through effects on metabolic pathways.

Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Barley Giza 2000 significantly reduced corn aphid GST activity.

Taxon: Rhopalosiphum maidisRhopalosiphum maidist0
Material: Giza 2000e0
Interactor: Rhopalosiphum maidisRhopalosiphum maidist0pest
Outcome: glutathione-S-transferase (GST) activitye0
Direction: decreasee0

Verbatim

e0
“Giza123, Giza 124 and Giza 2000 caused a significant decrease in glutathione-S-transferase (GST) activity”
✓ located verbatim in the source · abstract, characters 641–746

t0
“RHOPALOSIPHUM MAIDIS”
✓ located verbatim in the source · title, characters 65–85

Title

ANTIOXIDANT AND DIGESTIVE ENZYMES ALTERATIONS IN THE CORN APHID, RHOPALOSIPHUM MAIDIS (FITCH) (HEMIPTERA: APHIDIDAE) FED ON DIFFERENT VARIETIES OF BARLEY AND WHEAT

Ahmed Ibrahim; Ali Ali; Nourelhoda Abdelhamid; et al. Assiut University Journal of Multidisciplinary Scientific Research 2018. doi:10.21608/aunj.2018.221336

Other claims from this paper (16)

Association Barley Giza 125 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza 132 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza123 significantly reduced corn aphid GST activity.
Association Barley Giza 124 significantly reduced corn aphid GST activity.
Association Wheat Shanduel 1 impaired aphid CAT, SOD and total antioxidant content.
Association Wheat Giza 168 impaired aphid CAT, SOD and total antioxidant content.
Association Corn aphid GST was lowest when fed wheat Sids 1.
Association Corn aphid GST was lowest when fed wheat Gemeiza 11.
Association Barley Giza 123 reduced aphid amylase.
Association Barley Giza 125 reduced aphid amylase.
Association Barley Giza 132 reduced aphid amylase.
Association Barley Giza 125 reduced aphid lipase activity.
Association Barley Giza 132 reduced aphid lipase activity.
Observation Aphid lipase activity did not change across wheat varieties.
Association Wheat Shanduel 1 had the strongest negative impact on aphid amylase activity.
Recommendation The authors conclude that crop variety selection can help manage aphids through effects on metabolic pathways.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat Shanduel 1 impaired aphid CAT, SOD and total antioxidant content.

Taxon: Rhopalosiphum maidisRhopalosiphum maidist0
Material: Shanduel 1e0
Interactor: Rhopalosiphum maidisRhopalosiphum maidist0pest
Outcome: levels of CAT, SOD and the total antioxidant contente0
Direction: impairede0

Verbatim

e0
“Shanduel 1 and Giza 168 impaired the levels of CAT, SOD and the total antioxidant content in R. maidis”
✓ located verbatim in the source · abstract, characters 748–850

t0
“RHOPALOSIPHUM MAIDIS”
✓ located verbatim in the source · title, characters 65–85

Title

ANTIOXIDANT AND DIGESTIVE ENZYMES ALTERATIONS IN THE CORN APHID, RHOPALOSIPHUM MAIDIS (FITCH) (HEMIPTERA: APHIDIDAE) FED ON DIFFERENT VARIETIES OF BARLEY AND WHEAT

Ahmed Ibrahim; Ali Ali; Nourelhoda Abdelhamid; et al. Assiut University Journal of Multidisciplinary Scientific Research 2018. doi:10.21608/aunj.2018.221336

Other claims from this paper (16)

Association Barley Giza 125 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza 132 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza123 significantly reduced corn aphid GST activity.
Association Barley Giza 124 significantly reduced corn aphid GST activity.
Association Barley Giza 2000 significantly reduced corn aphid GST activity.
Association Wheat Giza 168 impaired aphid CAT, SOD and total antioxidant content.
Association Corn aphid GST was lowest when fed wheat Sids 1.
Association Corn aphid GST was lowest when fed wheat Gemeiza 11.
Association Barley Giza 123 reduced aphid amylase.
Association Barley Giza 125 reduced aphid amylase.
Association Barley Giza 132 reduced aphid amylase.
Association Barley Giza 125 reduced aphid lipase activity.
Association Barley Giza 132 reduced aphid lipase activity.
Observation Aphid lipase activity did not change across wheat varieties.
Association Wheat Shanduel 1 had the strongest negative impact on aphid amylase activity.
Recommendation The authors conclude that crop variety selection can help manage aphids through effects on metabolic pathways.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat Giza 168 impaired aphid CAT, SOD and total antioxidant content.

Taxon: Rhopalosiphum maidisRhopalosiphum maidist0
Material: Giza 168e0
Interactor: Rhopalosiphum maidisRhopalosiphum maidist0pest
Outcome: levels of CAT, SOD and the total antioxidant contente0
Direction: impairede0

Verbatim

e0
“Shanduel 1 and Giza 168 impaired the levels of CAT, SOD and the total antioxidant content in R. maidis”
✓ located verbatim in the source · abstract, characters 748–850

t0
“RHOPALOSIPHUM MAIDIS”
✓ located verbatim in the source · title, characters 65–85

Title

ANTIOXIDANT AND DIGESTIVE ENZYMES ALTERATIONS IN THE CORN APHID, RHOPALOSIPHUM MAIDIS (FITCH) (HEMIPTERA: APHIDIDAE) FED ON DIFFERENT VARIETIES OF BARLEY AND WHEAT

Ahmed Ibrahim; Ali Ali; Nourelhoda Abdelhamid; et al. Assiut University Journal of Multidisciplinary Scientific Research 2018. doi:10.21608/aunj.2018.221336

Other claims from this paper (16)

Association Barley Giza 125 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza 132 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza123 significantly reduced corn aphid GST activity.
Association Barley Giza 124 significantly reduced corn aphid GST activity.
Association Barley Giza 2000 significantly reduced corn aphid GST activity.
Association Wheat Shanduel 1 impaired aphid CAT, SOD and total antioxidant content.
Association Corn aphid GST was lowest when fed wheat Sids 1.
Association Corn aphid GST was lowest when fed wheat Gemeiza 11.
Association Barley Giza 123 reduced aphid amylase.
Association Barley Giza 125 reduced aphid amylase.
Association Barley Giza 132 reduced aphid amylase.
Association Barley Giza 125 reduced aphid lipase activity.
Association Barley Giza 132 reduced aphid lipase activity.
Observation Aphid lipase activity did not change across wheat varieties.
Association Wheat Shanduel 1 had the strongest negative impact on aphid amylase activity.
Recommendation The authors conclude that crop variety selection can help manage aphids through effects on metabolic pathways.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Corn aphid GST was lowest when fed wheat Sids 1.

Taxon: Rhopalosiphum maidisRhopalosiphum maidist0
Material: Sids 1e0
Interactor: Rhopalosiphum maidisRhopalosiphum maidist0pest
Outcome: GSTe0
Direction: loweste0

Verbatim

e0
“GST was in the lowest level in case of Sids 1 and Gemeiza 11 of wheat”
✓ located verbatim in the source · abstract, characters 852–921

t0
“RHOPALOSIPHUM MAIDIS”
✓ located verbatim in the source · title, characters 65–85

Title

ANTIOXIDANT AND DIGESTIVE ENZYMES ALTERATIONS IN THE CORN APHID, RHOPALOSIPHUM MAIDIS (FITCH) (HEMIPTERA: APHIDIDAE) FED ON DIFFERENT VARIETIES OF BARLEY AND WHEAT

Ahmed Ibrahim; Ali Ali; Nourelhoda Abdelhamid; et al. Assiut University Journal of Multidisciplinary Scientific Research 2018. doi:10.21608/aunj.2018.221336

Other claims from this paper (16)

Association Barley Giza 125 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza 132 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza123 significantly reduced corn aphid GST activity.
Association Barley Giza 124 significantly reduced corn aphid GST activity.
Association Barley Giza 2000 significantly reduced corn aphid GST activity.
Association Wheat Shanduel 1 impaired aphid CAT, SOD and total antioxidant content.
Association Wheat Giza 168 impaired aphid CAT, SOD and total antioxidant content.
Association Corn aphid GST was lowest when fed wheat Gemeiza 11.
Association Barley Giza 123 reduced aphid amylase.
Association Barley Giza 125 reduced aphid amylase.
Association Barley Giza 132 reduced aphid amylase.
Association Barley Giza 125 reduced aphid lipase activity.
Association Barley Giza 132 reduced aphid lipase activity.
Observation Aphid lipase activity did not change across wheat varieties.
Association Wheat Shanduel 1 had the strongest negative impact on aphid amylase activity.
Recommendation The authors conclude that crop variety selection can help manage aphids through effects on metabolic pathways.

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Corn aphid GST was lowest when fed wheat Gemeiza 11.

Taxon: Rhopalosiphum maidisRhopalosiphum maidist0
Material: Gemeiza 11e0
Interactor: Rhopalosiphum maidisRhopalosiphum maidist0pest
Outcome: GSTe0
Direction: loweste0

Verbatim

e0
“GST was in the lowest level in case of Sids 1 and Gemeiza 11 of wheat”
✓ located verbatim in the source · abstract, characters 852–921

t0
“RHOPALOSIPHUM MAIDIS”
✓ located verbatim in the source · title, characters 65–85

Title

ANTIOXIDANT AND DIGESTIVE ENZYMES ALTERATIONS IN THE CORN APHID, RHOPALOSIPHUM MAIDIS (FITCH) (HEMIPTERA: APHIDIDAE) FED ON DIFFERENT VARIETIES OF BARLEY AND WHEAT

Ahmed Ibrahim; Ali Ali; Nourelhoda Abdelhamid; et al. Assiut University Journal of Multidisciplinary Scientific Research 2018. doi:10.21608/aunj.2018.221336

Other claims from this paper (16)

Association Barley Giza 125 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza 132 reduced corn aphid CAT, SOD and total antioxidants relative to other barley varieties.
Association Barley Giza123 significantly reduced corn aphid GST activity.
Association Barley Giza 124 significantly reduced corn aphid GST activity.
Association Barley Giza 2000 significantly reduced corn aphid GST activity.
Association Wheat Shanduel 1 impaired aphid CAT, SOD and total antioxidant content.
Association Wheat Giza 168 impaired aphid CAT, SOD and total antioxidant content.
Association Corn aphid GST was lowest when fed wheat Sids 1.
Association Barley Giza 123 reduced aphid amylase.
Association Barley Giza 125 reduced aphid amylase.
Association Barley Giza 132 reduced aphid amylase.
Association Barley Giza 125 reduced aphid lipase activity.
Association Barley Giza 132 reduced aphid lipase activity.
Observation Aphid lipase activity did not change across wheat varieties.
Association Wheat Shanduel 1 had the strongest negative impact on aphid amylase activity.
Recommendation The authors conclude that crop variety selection can help manage aphids through effects on metabolic pathways.