By organism › Green plants › Sapindaceae › Lepisanthes rubiginosa

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenolic content of the methanolic leaf extract was 106.57 ± 11.25 mg GAE/g.

Taxon: Lepisanthes rubiginosaLepisanthes rubiginosat0
Organ / stage: leaft0
Outcome: phenolic contente1
Value: 106.57 ± 11.25 mg GAE/ge1

Verbatim

t0
“Lepisanthes rubiginosa leaf extract”
✓ located verbatim in the source · title, characters 119–154

e1
“phenolic content (106.57 ± 11.25 mg GAE/g)”
✓ located verbatim in the source · abstract, characters 949–991

Title

Phytochemical screening, antimicrobial activity, TLC profiling, FTIR-ATR spectroscopic analysis and GC–MS profiling of Lepisanthes rubiginosa leaf extract

Md. Mahadi Hasan; Md. Shawon Miah; Naim Mahmud; et al. Results in Chemistry 2026. doi:10.1016/j.rechem.2026.103085

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Flavonoid content of the methanolic leaf extract was 88.72 ± 3.34 QE mg/g.

Taxon: Lepisanthes rubiginosaLepisanthes rubiginosat0
Organ / stage: leaft0
Outcome: flavonoid contente2
Value: 88.72 ± 3.34 QE mg/ge2

Verbatim

t0
“Lepisanthes rubiginosa leaf extract”
✓ located verbatim in the source · title, characters 119–154

e2
“flavonoid content (88.72 ± 3.34 QE mg/g)”
✓ located verbatim in the source · abstract, characters 996–1036

Title

Phytochemical screening, antimicrobial activity, TLC profiling, FTIR-ATR spectroscopic analysis and GC–MS profiling of Lepisanthes rubiginosa leaf extract

Md. Mahadi Hasan; Md. Shawon Miah; Naim Mahmud; et al. Results in Chemistry 2026. doi:10.1016/j.rechem.2026.103085

Other claims from this paper (7)

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The 500 μg/disc extract dose gave the largest inhibition zone against Shigella boydii, 26.2 ± 1.2 mm.

Taxon: Lepisanthes rubiginosaLepisanthes rubiginosat0
Treatment: 500 μg/disce3
Interactor: Shigella boydiiShigella boydiie3pathogen
Outcome: inhibitory zonee3
Value: 26.2 ± 1.2 mme3

Verbatim

t0
“Lepisanthes rubiginosa leaf extract”
✓ located verbatim in the source · title, characters 119–154

e3
“the dose of 500 μg/disc showed the highest inhibition against the gram-negative bacterium Shigella boydii and the inhibitory zone measured 26.2 ± 1.2 mm”
✓ located verbatim in the source · abstract, characters 1068–1220

Title

Phytochemical screening, antimicrobial activity, TLC profiling, FTIR-ATR spectroscopic analysis and GC–MS profiling of Lepisanthes rubiginosa leaf extract

Md. Mahadi Hasan; Md. Shawon Miah; Naim Mahmud; et al. Results in Chemistry 2026. doi:10.1016/j.rechem.2026.103085

Other claims from this paper (7)

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The 250 μg/disc extract dose gave the least inhibition of Bacillus subtilis, 9.0 ± 0.4 mm.

Taxon: Lepisanthes rubiginosaLepisanthes rubiginosat0
Treatment: 250 μg/disce4
Interactor: Bacillus subtilisBacillus subtilise4other
Outcome: least amount of inhibitione4
Value: 9.0 ± 0.4 mme4

Verbatim

t0
“Lepisanthes rubiginosa leaf extract”
✓ located verbatim in the source · title, characters 119–154

e4
“in Bacillus subtilis , a gram-positive bacterium, the dosage of 250 μg/disc showed the least amount of inhibition and that was 9.0 ± 0.4 mm”
✓ located verbatim in the source · abstract, characters 1229–1368

Title

Phytochemical screening, antimicrobial activity, TLC profiling, FTIR-ATR spectroscopic analysis and GC–MS profiling of Lepisanthes rubiginosa leaf extract

Md. Mahadi Hasan; Md. Shawon Miah; Naim Mahmud; et al. Results in Chemistry 2026. doi:10.1016/j.rechem.2026.103085

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Phenol, 2,4-bis(1,1-dimethylethyl) was the highest-percentage component of the GC-MS profile at 64.10%.

Taxon: Lepisanthes rubiginosaLepisanthes rubiginosat0
Organ / stage: leaft0
Outcome: phenol, 2,4-bis(1,1-dimethylethyl)e5
Value: 64.10%e5

Verbatim

t0
“Lepisanthes rubiginosa leaf extract”
✓ located verbatim in the source · title, characters 119–154

e5
“with the highest percentage (64.10%) being phenol, 2,4-bis(1,1-dimethylethyl)”
✓ located verbatim in the source · abstract, characters 1706–1783

Title

Phytochemical screening, antimicrobial activity, TLC profiling, FTIR-ATR spectroscopic analysis and GC–MS profiling of Lepisanthes rubiginosa leaf extract

Md. Mahadi Hasan; Md. Shawon Miah; Naim Mahmud; et al. Results in Chemistry 2026. doi:10.1016/j.rechem.2026.103085

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

TLC of the extract in ethyl acetate:n-hexane (4:1) separated five compounds with Rf values 0.14, 0.22, 0.33, 0.48 and 0.82.

Taxon: Lepisanthes rubiginosaLepisanthes rubiginosat0
Outcome: R f valuese6
Value: 0.14, 0.22, 0.33, 0.48, and 0.82e6

Verbatim

t0
“Lepisanthes rubiginosa leaf extract”
✓ located verbatim in the source · title, characters 119–154

e6
“ethyl acetate: n-hexane (4,1) ratio separates five compounds from the extract and their R f values were 0.14, 0.22, 0.33, 0.48, and 0.82 respectively”
✓ located verbatim in the source · abstract, characters 1389–1538

Title

Phytochemical screening, antimicrobial activity, TLC profiling, FTIR-ATR spectroscopic analysis and GC–MS profiling of Lepisanthes rubiginosa leaf extract

Md. Mahadi Hasan; Md. Shawon Miah; Naim Mahmud; et al. Results in Chemistry 2026. doi:10.1016/j.rechem.2026.103085

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

FTIR analysis confirmed functional groups including aldehydes, ketones, ethers, esters, amines and alcohols in the methanolic extract.

Taxon: Lepisanthes rubiginosaLepisanthes rubiginosat0
Outcome: functional groupse7

Verbatim

t0
“Lepisanthes rubiginosa leaf extract”
✓ located verbatim in the source · title, characters 119–154

e7
“FTIR analysis confirms the presence of functional groups like aldehydes, ketones, ethers, esters, amines, alcohols etc.”
✓ located verbatim in the source · abstract, characters 1540–1659

Title

Phytochemical screening, antimicrobial activity, TLC profiling, FTIR-ATR spectroscopic analysis and GC–MS profiling of Lepisanthes rubiginosa leaf extract

Md. Mahadi Hasan; Md. Shawon Miah; Naim Mahmud; et al. Results in Chemistry 2026. doi:10.1016/j.rechem.2026.103085

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

GC-MS identified twelve compounds in the methanolic leaf extract.

Taxon: Lepisanthes rubiginosaLepisanthes rubiginosat0
Outcome: Twelve compounds were identified using GC–MSe7

Verbatim

t0
“Lepisanthes rubiginosa leaf extract”
✓ located verbatim in the source · title, characters 119–154

e7
“Twelve compounds were identified using GC–MS”
✓ located verbatim in the source · abstract, characters 1660–1704

Title

Phytochemical screening, antimicrobial activity, TLC profiling, FTIR-ATR spectroscopic analysis and GC–MS profiling of Lepisanthes rubiginosa leaf extract

Md. Mahadi Hasan; Md. Shawon Miah; Naim Mahmud; et al. Results in Chemistry 2026. doi:10.1016/j.rechem.2026.103085

Other claims from this paper (7)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Eight essential amino acids were found in most Lepisanthes rubiginosa fruit samples, ranging from 5.63 ± 0.08 to 689.89 ± 25.12 µg/g DW.

Taxon: Lepisanthes rubiginosa (Roxb.) LeenhLepisanthes rubiginosat0
Organ / stage: Fruit Ripening Staget0
Outcome: Eight essential amino acidse0
Value: 5.63 ± 0.08 to 689.89 ± 25.12 µg/g DWe0

Verbatim

e0
“Eight essential amino acids, identified by LCMS/MS, were found in most samples ranging from 5.63 ± 0.08 to 689.89 ± 25.12 µg/g DW”
✓ located verbatim in the source · abstract, characters 188–317

t0
“Fruit Ripening Stage of Lepisanthes rubiginosa (Roxb.) Leenh”
✓ located verbatim in the source · title, characters 77–137

Title

Comparison of Essential Amino Acids, Bioactive Compounds and Antioxidants on Fruit Ripening Stage of Lepisanthes rubiginosa (Roxb.) Leenh

Issaraporn Somboonwatthanakul; Chadaporn Senakun; Jurairat Kurukod Trends in Sciences 2023. doi:10.48048/tis.2023.6927

Other claims from this paper (9)

Observationobservedoriginal resultmeasured

Claim · model-written summary

Glucose content in the fruit ranged from 49.86 ± 0.04 to 258.96 ± 0.86 mg/g.

Taxon: Lepisanthes rubiginosa (Roxb.) LeenhLepisanthes rubiginosat0
Organ / stage: Fruit Ripening Staget0
Outcome: Glucosee0
Value: 49.86 ± 0.04 to 258.96 ± 0.86 mg/ge1

Verbatim

e0
“Glucose, fructose and caffeic acid contents”
✓ located verbatim in the source · abstract, characters 319–362

e1
“49.86 ± 0.04 to 258.96 ± 0.86 mg/g”
✓ located verbatim in the source · abstract, characters 370–404

t0
“Fruit Ripening Stage of Lepisanthes rubiginosa (Roxb.) Leenh”
✓ located verbatim in the source · title, characters 77–137

Title

Comparison of Essential Amino Acids, Bioactive Compounds and Antioxidants on Fruit Ripening Stage of Lepisanthes rubiginosa (Roxb.) Leenh

Issaraporn Somboonwatthanakul; Chadaporn Senakun; Jurairat Kurukod Trends in Sciences 2023. doi:10.48048/tis.2023.6927

Other claims from this paper (9)

Lepisanthes rubiginosa 32 claims

32 claims