Claim · model-written summary
Parasitoid release reduced C. ferrugineus populations by 49%.
- Taxon
- C. ferrugineus
Cryptolestes ferrugineuse0 - Outcome
- C. ferrugineuse0
- Value
- 49%e0
Not reportedTreatmentComparatorDirection
Verbatim
e0“C. ferrugineus by 49%”
Title
Control of Stored-Product Beetles with Combinations of Protein-Rich Pea Flour and Parasitoids
Xingwei Hou; Paul Fields; Paul Flinn; et al. Environmental Entomology 2004. doi:10.1603/0046-225x-33.3.671
Other claims from this paper (17)
- Observation Pea flour was not toxic to Anisopteromalus calandrae.
- Intervention effect Pea flour did not reduce offspring of Anisopteromalus calandrae.
- Intervention effect Pea flour did not reduce offspring of Cephalonomia waterstoni.
- Intervention effect Pea flour did not repel A. calandrae.
- Observation A. calandrae had a larger population at high host infestation.
- Observation A. calandrae did not establish at middle and low host infestation rates.
- Intervention effect The combined treatments reduced S. oryzae populations in both tests.
- Intervention effect Parasitoid release reduced S. oryzae populations by 46%.
- Intervention effect Pea flour at 0.04% reduced S. oryzae by 26%.
- Intervention effect Pea flour at 0.1% reduced S. oryzae by 79%.
- Intervention effect Pea flour reduced C. ferrugineus by 27% at the lower dose.
- Intervention effect Pea flour reduced C. ferrugineus by 43% at the higher dose.
- Intervention effect Combination treatment reduced S. oryzae by 76% at 0.04% flour.
- Intervention effect Combination treatment reduced S. oryzae by 98% at 0.1% flour.
- Intervention effect Combination treatment reduced C. ferrugineus by 42% at 0.04% flour.
- Intervention effect Combination treatment reduced C. ferrugineus by 75% at 0.1% flour.
- Intervention effect Pea flour alone or with parasitoids improved grain quality.
