Claim · model-written summary
B. asiatica showed the strongest antioxidant activity, with IC50 of 12.03 μg/mL.
- Taxon
- B. asiatica
Berberis asiaticae0 - Outcome
- antioxidant activitye0
- Direction
- strongeste0
- Value
- 12.03 μg/mLe0
Verbatim
e0“B. asiatica showed the strongest antioxidant activity, with an IC50 value of 12.03 μg/mL”
Title
Elina Rai; Lok Ranjan Bhatt; Giri Prasad Joshi Nepal Journal of Botany. 2025. doi:10.3126/njob.v2i01.78158
Other claims from this paper (9)
- Observation Carbohydrate content ranged from 2.4±0.24% in P. crenulata to 10.64±0.13% in R. paniculatus.
- Observation R. paniculatus had the upper carbohydrate content of 10.64±0.13%.
- Observation Fat content ranged from 0.84±0.69% in P. crenulata to 10.83±0.11% in R. paniculatus.
- Observation R. paniculatus had the upper fat content of 10.83±0.11%.
- Observation Protein content ranged from 0.08±0.01% in M. semiserrata to 0.66 ± 0.01% in P. crenulata.
- Observation P. crenulata had the upper protein content of 0.66 ± 0.01%.
- Observation All tested fruit extracts inhibited the seven tested pathogens.
- Observation R. paniculatus showed a higher inhibition zone against Candida albicans.
- Observation M. semiserrata showed a higher inhibition zone against Candida albicans.
